Pumpkin Spice Cream Tart
Pumpkin Spice Cream Tart

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin spice cream tart. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Pumpkin Spice Cream Tart is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pumpkin Spice Cream Tart is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook pumpkin spice cream tart using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Spice Cream Tart:
  1. Take GINGERSNAPCRUST
  2. Take 1 1/2 cup gingersnap cookie crumbs, I used Pepperidge Farms gingermen, about 40 cookies or 1 1/2 bags
  3. Prepare 1/4 cup butter, salted or unsalted, melted
  4. Get PUMPKIN SPICE CREAM FILLING
  5. Take 1 3.4 ounce pumpkin Spice Jello Instant Pudding mix
  6. Prepare 1/2 cup milk, any type you have
  7. Make ready 1 1/2 cup heavy whipping cream
  8. Take 1/2 tsp ground cinnamon
  9. Get 1/2 tsp vanilla extract
  10. Take Garnish
  11. Prepare Sweetened whipped cream
  12. Get 2 tbsp crushed gingersnap cookies
Instructions to make Pumpkin Spice Cream Tart:
  1. MAKE CRUST. Preheat oven to 350. Have ready a 10 inch ungreased tart pan with removable sides. A 8 or 9 inch pie pan can also be used
  2. Crush gingersnap cookies in food processor until they are fine crumbs
  3. Combine crumbs and melted butter in a bowl until evenly moistened
  4. Press evenly in bottom and sides of tart pan. Bake tart pan 7 minutes. Cool on rack then refigerate until cold, at least 1 hour
  5. MAKE PUMPKIN SPICE CREAM FILLING
  6. Whip cream just until it begins to thicken. It will be whipped more with pudding
  7. Working quickly whisk pudding mix with milk, it thickens quickly
  8. Immediately scrape all pudding into cream and beat it in, adding cinnamon an vanilla until light and flffy, about 1 minute or less
  9. Spoon into prepared gingersnap tart crust and smooth top with an off set spatula or back of a spoon
  10. Refigerate at least 2 hours to set then garnish with whipped cream and the gingersnap crumbs

So that is going to wrap this up with this special food pumpkin spice cream tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!