Shrimp Fried Rice
Shrimp Fried Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shrimp fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Shrimp Fried Rice is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shrimp Fried Rice is something which I have loved my entire life. They are fine and they look fantastic.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!

To get started with this recipe, we have to prepare a few components. You can have shrimp fried rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Fried Rice:
  1. Take 2 Tbsp vegetable oil
  2. Get 2 plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended)
  3. Prepare 250 gr shrimps, peeled and deveined
  4. Prepare 50 gr frozen peas
  5. Take 50 gr frozen corn
  6. Get 1 medium carrot, small diced
  7. Prepare 2 cloves garlic, minced
  8. Make ready 2 Tbsp soy sauce
  9. Prepare 1/2 tsp salt or to taste
  10. Prepare 1/4 tsp white pepper powder or to taste
  11. Get 2 stalks green onions, thinly sliced
  12. Make ready 1/2 Tbsp sesame oil

I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.

Instructions to make Shrimp Fried Rice:
  1. Heat the oil in the wok over medium-high heat. Sauté garlic until fragrant. - Add carrot, corn, and peas. Keep stirring occasionally.
  2. Add shrimps and cook until the shrimps change color.
  3. Add rice. Then season with soy sauce, salt, and pepper. Test the taste.
  4. Add green onions and sesame oil to get the special smell of the sesame oil. Yum! 😋

Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.

So that is going to wrap it up for this special food shrimp fried rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!