Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, super healthy cellophane noodles with shrimps mussels pork fried vegetables. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables is something that I have loved my entire life. They’re nice and they look fantastic.
See recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too. See great recipes for Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables too! Add Sai Fun Noodles and stir until they begin to separate.
To get started with this recipe, we have to first prepare a few components. You can have super healthy cellophane noodles with shrimps mussels pork fried vegetables using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Get 4 shrimps
- Make ready 2 large size mussels
- Get 1 cellophane noodles
- Take 2 porks
- Take A few garlic
- Make ready 2 bowls vegetables
- Make ready 1 tsp soy sauce
- Make ready 1 cup water
Stir until well combined with the sauce. Add shrimp and squid to the noodles. An easy and delicious glass noodles recipe. As I mentioned, this is a quick stir fry recipe that's super tasty.
Instructions to make Super Healthy Cellophane noodles with shrimps mussels pork fried vegetables:
- Prepare all the ingredients, add the pork with the soy sauce
- Put the cellophane noodles in the boiling water, add the mussels and pork to the pan, fried with the garlic to enhance the taste
- Add the vegetables to the ingredients, then add the shrimps and mixed them well
- Add the water when it is too dry, mixed all the ingredients together and in good colour
- The dish is ready to serve now :) Enjoy!
I used mung bean noodles (aka: bean thread noodles) in this pan fried noodle recipe - and, aside from being light, they have a springy, slippery texture. boneless pork butt (shoulder), halved along the grain, hoisin sauce, soy sauce, chinese rice wine or sake, chopped peeled fresh ginger, chopped garlic, salt, seasoned rice vinegar, peanut or vegetable oil, fresh lime juice, grated peeled fresh ginger, fresh jalapeno chile, seeded and minced, very thin bean-thread noodles (also known as cellophane, glass, or mung bean noodles), chinese long. Time to put in the noodles and the soy sauce mixture. Make sure the sauce coats everything as it thickens. Sprinkle sesame seeds on top and serve immediately. In a separate small bowl, add in all the seasoning for the black sauce.
So that’s going to wrap this up for this special food super healthy cellophane noodles with shrimps mussels pork fried vegetables recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
