Dried Shrimp/Anchovy Fried Rice
Dried Shrimp/Anchovy Fried Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, dried shrimp/anchovy fried rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Dried Shrimp/Anchovy Fried Rice is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Dried Shrimp/Anchovy Fried Rice is something that I have loved my whole life.

Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Fried rice works best with chilled leftover rice actually.

To get started with this recipe, we must first prepare a few ingredients. You can cook dried shrimp/anchovy fried rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dried Shrimp/Anchovy Fried Rice:
  1. Prepare 400 gr cooked rice, put in the fridge at least for 1 hour
  2. Prepare 3 small shallots, minced
  3. Get 3 garlic cloves, minced
  4. Get 2 lemon grass, white parts, thinly sliced (optional)
  5. Take 2 green onion, separate the white and green part, thinly sliced
  6. Take 5 eye bird chili/Thai chili/jalapeno (omit if do not like spicy), thinly sliced
  7. Prepare 2 tbs dried shrimp/anchovy, chopped (can use anchovy paste or anchovy from a can)
  8. Get 3/4 tsp salt
  9. Get 1/4 tsp sugar
  10. Make ready as needed ground white/black pepper,
  11. Get 2 large eggs, lightly beaten with 1/8 tsp salt
  12. Prepare Accompaniments (optional) :
  13. Make ready Lettuce
  14. Make ready Cucumber
  15. Make ready Roasted duck (left over from dinner)

Anchovy broth is essential in Korean cooking. Learn the basics of making anchovy broth to enhance flavors of your stews, soups, and other dishes. You can simply use dried anchovies (myeolchi, 멸치) for a quick and simple broth. Dried kelp (dashima, 다시마), aka kombu, is the most popular addition.

Steps to make Dried Shrimp/Anchovy Fried Rice:
  1. Heat 2 tablespoons oil in a wok.
  2. Saute the shallots, garlic, lemon grass, green onion (white part) and chili until translucent. Add in the dried shrimp/anchovy. Stir for a minute.
  3. Add the rice, and use a metal spatula to flatten out and break up any large clumps. If the rice is cold from the refrigerator, continue stir-frying until the rice is warmed up, which will take about 5 minutes. If the rice was made fresh, cooking time will be faster. Just make sure that the rice isn't too wet, which will make frying it difficult. Sprinkle salt, sugar and ground pepper. Mix it well.
  4. Push the rice aside of the wok. Add 1 tbs oil in the wok. Pour the beaten eggs. Quickly scramble the eggs, then gather all of the rice into the middle of the wok.
  5. Mix thoroughly for another minute or two and give it a taste. Add more seasoning if needed. Sprinkle with green onion (the green part). Mix it.
  6. Transfer to a plate and put the accompaniments on the side. Enjoy!!

I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe for our family (i.e. more of everything)! Dried shrimp is the most common dried seafood and is used extensively in Chinese cooking. It adds great umami flavor and is sometimes even the star flavor of the dish. Dried anchovies are a specialty item that we've used to make shrimp or anchovy sambal, a Malaysian dish. Anchovy Fried Rice Sun dried shrimp Asian food Asian Shrimp Fried Rice Asian Raw Fish Sushi Dinner w/ Shrimp Tuna Salmon Asian food: rice noodles with shrimp and vegetables vertical Closeup of Asian Shrimp Salad Plate Asian shrimp and spinach soup Asian Style Shrimp Egg Roll.

So that’s going to wrap it up with this exceptional food dried shrimp/anchovy fried rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!