Butter Garlic Fried Prawns
Butter Garlic Fried Prawns

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, butter garlic fried prawns. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix. A dash of lime juice and a garnish of coriander leaves add an exotic touch to this easy prawns recipe.

Butter Garlic Fried Prawns is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Butter Garlic Fried Prawns is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook butter garlic fried prawns using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Butter Garlic Fried Prawns:
  1. Get 500 gr prawns, peeled and deveined
  2. Get 1 tablespoon lime juice
  3. Take 2 teaspoons vegetable oil
  4. Make ready 2 teaspoons sesame oil
  5. Take 6 cloves garlic, minced
  6. Get 1/2 inch ginger, pounded
  7. Get 3 green onions, finely chopped
  8. Prepare 1 teaspoon soy sauce
  9. Make ready 1 teaspoon kecap manis (sweet soy sauce)
  10. Take 1 teaspoon salt
  11. Prepare 1/2 teaspoon white pepper powder
  12. Make ready 1 teaspoon sugar
  13. Get 1 tablespoon butter

Serve Butter Garlic Prawns as a side dish along with Prawn Coconut Curry and Rice for a weekday meal. To start with garlic butter prawns we need to start with cooking the prawn. In a pan, grease some oil and place all the prawns. Once the prawn is cooked on one side, flip and cook the other side evenly.

Steps to make Butter Garlic Fried Prawns:
  1. Mix the prawns with lime juice. Set aside for 10 minutes. Wash and pat them with some paper towels to remove the excessive water.
  2. Mix the prawns 1/2 teaspoon salt and 1/4 teaspoon white pepper powder in a bowl. Add the ginger. Stir well. Close the bowl with plastic wrapper. Place the bowl in the refrigerator for 30 minutes.
  3. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Sauté garlic until fragrant. Remove from the heat. Set aside.
  4. Heat 1 teaspoon vegetable oil and 1 teaspoon sesame oil. Stir fry the prawns until they begin to turn pink.
  5. Add soy sauce, the rest of the salt and white pepper powder, sugar, and ‘kecap manis’ (sweet soy sauce). Stir until well combined for 2 minutes.
  6. Add butter, fried garlic and green onions. Remove from the heat. Serve with warm rice and some stir fry vegetables! 😋
  7. Note: Don’t cook the prawns too long to get the smooth and sweet taste from the prawns.

Pan-Fried Garlic Butter Shrimp is simple and scrumptious shrimp recipe that is easy to prepare on a busy weeknight. Garlic toasted in butter and oil makes a savory shrimp dish. My mom used to make this dish with the smallest fresh shrimps, pan-fried until crunchy that you can eat the whole thing. Rinse the prawns in a colander, remove their heads and leave them to drain. Add shrimp, salt and pepper, to taste.

So that is going to wrap it up with this special food butter garlic fried prawns recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!