Easy Stove Top Mac n Cheese
Easy Stove Top Mac n Cheese

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, easy stove top mac n cheese. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Stove Top Mac n Cheese is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Stove Top Mac n Cheese is something that I have loved my entire life.

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To begin with this recipe, we must first prepare a few components. You can have easy stove top mac n cheese using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Stove Top Mac n Cheese:
  1. Take 8 oz "sauce holding" pasta (ex. elbow mac, rotini, radiatore)
  2. Make ready 1/3-1/2 cup milk
  3. Get 3 tbs butter
  4. Get 4 oz velveeta - cubed
  5. Make ready Pinch cayenne pepper
  6. Take 1/2 cup shredded sharp cheddar cheese
  7. Take to taste salt and pepper

Good way to use up so milk that is approaching the expiration date, too. Nothing beats a good mac and cheese made from scratch! While we've all had the instant kind, the homemade kind is literally life changing. Find a favorite recipe for easy stovetop macaroni and cheese on Allrecipes.com.

Instructions to make Easy Stove Top Mac n Cheese:
  1. Cook pasta to package directions. Drain and set aside.
  2. In a medium saucepan melt butter over medium heat. Add 1/3 cup milk, velveeta, and cayenne. Stir until velveeta is melted.
  3. Turn heat down to low. Stir in shredded cheese until fully melted and sauce is smooth. Taste. Add salt and pepper if desired.
  4. Add pasta to sauce and stir to coat. Add additional milk as needed if sauce seems to thick. Enjoy!

In a large pot of boiling, salted water cook the pasta to al dente and drain. Return to the pot and melt in the butter. Whisk together the eggs, milk, hot sauce, salt, pepper, and. Time to ditch the boxed mac and cheese for this irresistibly creamy, smooth & cheesy homemade recipe! Also, grainy mac and cheese is the result of adding the cheese too quickly.

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