Stir- Fried Garlic Shrimp with String Beans
Stir- Fried Garlic Shrimp with String Beans

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, stir- fried garlic shrimp with string beans. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Very simple stir-fried string beans with garlic that everyone can make. It is a delicious dish for busy working people. It's a perfect weeknight dish and makes a great party appetizer.

Stir- Fried Garlic Shrimp with String Beans is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Stir- Fried Garlic Shrimp with String Beans is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have stir- fried garlic shrimp with string beans using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stir- Fried Garlic Shrimp with String Beans:
  1. Prepare 1 1/2 lb large peeled shrimp
  2. Prepare 1 lb string beans thinly skiced
  3. Get 3 tbsp vegetable oil
  4. Make ready 6 garlic cloves, minced
  5. Get 1/2 small onion, minced
  6. Make ready 1 cup chicken atock
  7. Take 2 tbsp Asian fish sauce
  8. Make ready Salt and pepper for taste

Adding shrimp and udon noodles was perfect. Pros: You know how much oil is added; you can adjust the View image. Spicy Stir-Fried String Beans. this link is to an external site that may or may not meet accessibility guidelines. I found a stir fry bean sprout recipe on a web site.

Instructions to make Stir- Fried Garlic Shrimp with String Beans:
  1. Heat wok until very hot then add vegetable oil and cook until shimmering
  2. Add garlic and onion and stir fry for one minute
  3. Add shrimp and a pinch of salt and stir fry until shrimp are just beginning to turn pink
  4. Add string beans and 1/2 cup of chicken stock and stir fry until beans slightly soften
  5. Add remaining stock and fish sauce and generous pinch of pepper and stir fry until shrimp is cooked through and beans are crisp and tender
  6. Serve hot and enjoy

I made some changes, and added a few ingredients that we like. We really liked how light yet filling this Add the gingeroot and garlic, and season with salt and pepper. Add red pepper flakes if using. Add the shrimp and soy sauce. Add garlic and cook until golden.

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