Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, stir-fried garlic shrimp with green beans. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Learn How to Make Chinese Shrimp and Green Beans Stir Fry Recipe Please like, share, comment and/or subscribe if you would like to see new future recipes or. One-Pan Shrimp And Green Bean Stir-fry. You've probably had stir-fried green beans at your favorite Chinese restaurant, but this has to be I decided to call it "World's Easiest" Garlicky Green Beans Stir Fry after I thought about how easy it Garlic-Lover's Vegetable Stir Fry with Eggplant, Zucchini, and Yellow Squash Stir-Fried Green.
Stir-Fried Garlic Shrimp with Green Beans is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Stir-Fried Garlic Shrimp with Green Beans is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have stir-fried garlic shrimp with green beans using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-Fried Garlic Shrimp with Green Beans:
- Make ready 2 tbsp vegetable oil
- Make ready 5 cloves garlic, minced
- Get 1/2 lb large shrimp-shelled, deveined & cut into 1 inch pieces
- Get Pinch salt
- Take 1/2 lb green beans, thinly sliced 1/4 inch thick cut diagonally
- Get 1/4 cup chicken stock
- Make ready 1 tbsp fish sauce
- Make ready Pinch garlic pepper
Drizzle any extra sauce from the pan onto the rice for. When I returned this Ginger Shrimp Stir-Fry with Garlic Bok Choy was in order! If you like, serve it with some quinoa or brown rice or simply just eat the shrimp with bok choy. Also be sure to check out Cynthia's book because there are SO many good looking recipes.
Instructions to make Stir-Fried Garlic Shrimp with Green Beans:
- Heat wok until very hot then add vegetable oil and heat until shimmering
- Add garlic and stir-fry for 30 seconds
- Add shrimp & pinch of salt and stir-fry until shrimp slightly turns pink
- Add green beans & 2 tbsp of stock and stir-fry until beans soften slightly, about 3-4 minutes
- Add remaining stock along with fish sauce and pinch of garlic pepper and stir-fry until shrimps are cooked through and beans are crisp tender. About 4-5 minutes
- Serve hot with white rice or eat by itself.
How to make Stir-Fried Szechuan Green Beans & Shiitake Mushrooms. Combine the soy sauce, water, dry sherry, sesame oil, sugar, corn starch Transfer the green beans to a plate, then add the shiitake mushrooms to the pan. Cook for a few minutes until slightly browned. I wish I could use shrimp often. Allergic kasi ang asawa ko sa seafood.
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