Japanese-style Fried Shrimp with Tomato Sauce
Japanese-style Fried Shrimp with Tomato Sauce

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, japanese-style fried shrimp with tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japanese-style Fried Shrimp with Tomato Sauce is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Japanese-style Fried Shrimp with Tomato Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

Place the shrimp in a bowl and season with salt, pepper and garlic powder. In a small bowl, stir together the flour and paprika. Japanese food - fried tempura shrimps.

To get started with this recipe, we must prepare a few components. You can cook japanese-style fried shrimp with tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Make ready 1 kilo shrimp peeled (tails left on) and deveined
  2. Take 1/2 teaspoon salt
  3. Get 1/2 teaspoon ground black pepper
  4. Make ready 1/2 teaspoon garlic powder
  5. Make ready 1 cup all-purpose flour / corn-starch
  6. Make ready 2 eggs beaten
  7. Get 1 quart vegetable oil for frying
  8. Get 3 tablespoon tomato sauce
  9. Prepare 1/2 cup pineapple juice (I used the juice from pineapple tidbits pack)
  10. Make ready 2 cups water

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Instructions to make Japanese-style Fried Shrimp with Tomato Sauce:
  1. Season shrimp with black ground pepper, salt and garlic powder.
  2. Steam seasoned shrimp for 5 mins.
  3. Place egg and flour in a separate bowls.
  4. Heat the oil in a frying pan in a medium fire
  5. On the side, deep steamed shrimp in the flour bowl (both sides) then unto the egg bowl then fry a few at a time until golden brown.
  6. For the sauce. Mix water, tomato sauce and pineapple juice then bring to boil. Once boiled, remove from the heat.
  7. Pour the sauce on top of the cooked shrimp or serve on the side in a bowl.

This Chinese pan fried shrimps (or Nevertheless, it has a very different flavor from the western style garlic butter shrimps, shrimps casserole or other fried shrimps coated with batter. Shrimp, Grilled or Pan-Fried with Corn, Tomato & Black Bean Salsa and Cilantro-Jalapeno Rice. Summer Rolls (Shrimp), Vietnamese-Style with Spicy Peanut Sauce & Vietnamese Dipping Fish Sauce. How to make plump and succulent fried shrimp the Japanese way with step by step photos and tips for presentation, and how to prepare the shrimp. Plump and succulent shrimps are crumbed with panko (bread crumbs) and deep fried.

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