Lemon Pepper Fried Shrimp
Lemon Pepper Fried Shrimp

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, lemon pepper fried shrimp. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This simple Lemon Pepper Crispy Shrimp Recipe makes a great tasting appetizer or even a meal, and they're so easy to prepare. Most of the time I use fresh After frying the shrimp serve it crispy with your favorite sauce. The golden shrimp crust is just glorious, I can't say enough good things about.

Lemon Pepper Fried Shrimp is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lemon Pepper Fried Shrimp is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have lemon pepper fried shrimp using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lemon Pepper Fried Shrimp:
  1. Make ready 1 Bag Frozen shrimp (defrosted)
  2. Get 1 tsp Seasoned Salt
  3. Prepare 2 tsp Lemon Pepper
  4. Make ready 1 tsp Garlic Powder
  5. Take 2 tsp Paprika
  6. Get 1 tsp Cayenne Pepper
  7. Take 1 Cup Flour
  8. Get 1/2 Lemon - For squeezing
  9. Take Canola Oil - For Frying
  10. Take 2 eggs - Scrambled for Egg Wash

All Reviews for Air Fryer Lemon Pepper Shrimp. Chinese lemon pepper shrimp consists of crispy fried shrimp tossed with a sweet lemon and pepper sauce. Some of the key ingredients in the sauce include soy sauce, lemon juice, and brown sugar. If you want an additional flavor you can add a little grated lemon zest as well. · Lemon Butter Garlic Shrimp Pasta with linguine and shrimps drenched in buttery, garlicky and lemony · Easy shrimp in air fryer with garlic and lemon.

Instructions to make Lemon Pepper Fried Shrimp:
  1. Set up your station with 3 bowls, one for your flour, one for your egg wash and one for your shrimp. Next, set up your pot for the oil you'll be using to fry and set on the stove.
  2. Next, begin shelling and cleaning your shrimp. Once all the shells have been removed and the shrimp has been cleaned, place in a bowl and add your seasoning, mixing it in with the shrimp. Your oil should be at medium-high heat by this time.
  3. Now you can do your flour/egg wash one of two ways. You can dip the shrimp in egg wash, then the flour and then to the heated oil or for a crunchier shrimp, do flour, egg wash, then flour again. Repeat process until all shrimp is fried. Usually when they are done, they float to the top about 3-4 minutes of cooking.
  4. Place on a paper plate lined with paper towel to catch remaining oil and top with either Parsley or Scallions then serve. I used Parsley this time around.

How to cook lemon pepper shrimp. If the shrimp/prawns you are using haven't been shelled, remove the head and shell and make sure the shrimp has Melt the butter in a large frying pan over high heat then add the shrimp in batches to avoid over-crowding the pan. Cook until the shrimp are pale pink. Creamy Lemon-Pepper Shrimp Spaghetti from Delish.com is everything you want seafood pasta to be. Add cooked pasta and shrimp to skillet and toss to coat.

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