Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, green chile & garlic artichoke dip. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Green Chile & Garlic Artichoke Dip is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Green Chile & Garlic Artichoke Dip is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Green Chile & Garlic Artichoke Dip:
- Make ready 8 oz cream cheese (room temperature for easier mixing)
- Take 10 clove roasted garlic (mashed)
- Make ready 1/2 cup mayonnaise
- Make ready 3 dash Tabasco
- Take 3/4 cup grated parmesan
- Make ready 1 cup shredded cheese
- Take 4 oz diced green chile (preferably hatch or anaheim)
- Make ready 28 oz artichoke hearts (canned, drained, chopped)
- Take 1/2 tsp cracked pepper
- Make ready 1 tbsp lemon juice
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Steps to make Green Chile & Garlic Artichoke Dip:
- Preheat oven to 350º.
- Using a mixer, whip cream cheese until soft and creamy.
- Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well.
- Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes.
- Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!
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