Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something which I have loved my entire life.

The special ingredient of this dish is the stinky beans. Sambal Goreng is a protein rich spicy coconut vegetable dish which is commonly available in Malay This is one of Javanese Malay's favourite dish. Add the stink beans and season to taste with salt and sugar.

To begin with this recipe, we have to first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Get 400 gr shrimp, fried
  2. Take 1 pod petai (Stink Bean), peeled and split in two
  3. Make ready 2 tomatoes, diced
  4. Get 200 ml thick coconut milk
  5. Make ready 2 tbsp brown sugar
  6. Take 2 cm galangal, crushed
  7. Make ready 3 leaves lime/lemon, boned
  8. Take to taste Sugar and salt
  9. Take to taste Oil for frying
  10. Take GROUND SPICES
  11. Prepare 10 small red onions
  12. Prepare 4 cloves garlic
  13. Get 3 curly red chilies
  14. Take 5 large red chilies
  15. Take 9 cayenne pepper
  16. Take 2 hazelnuts
  17. Make ready 1 tsp shrimp paste

Sambal Udang (Prawn Sambal) is a well loved side dish that is often taken for granted. It seldom takes center stage as it is usually served as an accompaniment or condiment to jazz up a meal. A little goes a long way because the sauce (and not the shrimps) is actually the star of the dish. Tempeh (or tempe) is cultured cooked soy beans sold in blocks.

Instructions to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
  1. Saute ground spices, galangal and lime leaves until fragrant.
  2. Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
  3. Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
  4. Serve warm rice to accompany.
  5. NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)

The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk. I really liked this version, which was inspired by many different recipes I found online. NextMake Your Own Pickled Green Chilies or Pickled Jalapeno. If you use sambal belacan which is a chili and shrimp paste, you don't have to add Heat the cooking oil in a wok or frying pan. Add the onion-garlic-lemongrass paste, grated ginger, tamarind paste, shrimp.

So that’s going to wrap it up with this special food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!