Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, mom's fried shrimp recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Stir Fried Shrimp and Rice Noodles. Another fast and furiously delicious stir fry. If you like Pad Thai, this recipe is definitely for you.
Mom's Fried Shrimp Recipe is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Mom's Fried Shrimp Recipe is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook mom's fried shrimp recipe using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mom's Fried Shrimp Recipe:
- Make ready For Batter
- Make ready 2 lb Large shrimp, peeled and headless
- Take 1 1/2 cup Warm water
- Take 1 packages Tom Chien/Chuoi flour (shrimp/banana flour in asian stores)
- Take 3/4 tsp active dry yeast
- Get 1 egg white
- Get 1 tbsp melted butter
- Take 1 tsp salt
- Take 1 tbsp vegatable oil
- Prepare For Shrimp
- Prepare 2 clove garlic, minced
- Take 1 salt as needed
- Prepare 1 pepper as needed
- Get 1 sugar as needed
- Prepare 1 vegetable oil for frying
- Take 1 bag panko breadcrumbs
The juicy shrimp are wrapped in a light, crispy, and fluffy crust that is similar to tempura. Growing up, I was accustomed to eating very healthy food that my mom made every day. This fried shrimp recipe starts with a seasoned cornmeal shrimp breading filled with bold flavors and spice that fries to golden brown perfection. This fried shrimp recipe is quite simple and includes a cornmeal flour batter that you can make a huge batch of and store away for your future fish fry needs.
Steps to make Mom's Fried Shrimp Recipe:
- Heat oil to 375°F
- Peel shrimp and cut slits on the stomach of the shrimp to prevent curling. Wash and pat dry.
- Sprinkle sugar, salt, and pepper, and minced garlic on shrimp, mix well.
- Take tom chien flour and dump in a large mixing bowl. Add salt, egg white, active dry yeast, butter, vegetable oil, and water. Mix well until a batter forms. The batter should be slightly thick but easy to work with when dipping the shrimp.
- Pour panko powder in a separate bowl.
- Dip shrimp in batter, making sure there isnt a lot of "hanging batter". Then dip in panko breadcrumbs. Cook in fryer for exactly 2 minutes. You will need to cook in batches. Transfer fried shrimp to a tray/bowl lined with paper towel to absorb extra oil.
- Serve with your favorite condiment. I like ketchup, sweet chili sauce, or mayonnaise. Enjoy!
Succulent shrimp, slathered in a delicious soy, ginger and garlic This Asian shrimp stir fry recipe is one of my mom's, and it's one of the very first recipes she taught me how to cook. Pan-fried shrimps with premium soy sauce (豉油王蝦/干煎虾碌) is the famous home cook dish among the Cantonese. Saute the aromatic with shrimps and best to serve with rice. With video demonstration and cook's note. Dredge shrimp in flour; dip in milk mixture, and dredge in flour again.
So that is going to wrap it up for this exceptional food mom's fried shrimp recipe recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
