Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, turmeric rice with pan fried butter garlic shrimp and mayo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm. See great recipes for Turmeric rice with pan fried butter garlic shrimp and mayo too!
Turmeric rice with pan fried butter garlic shrimp and mayo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Turmeric rice with pan fried butter garlic shrimp and mayo is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have turmeric rice with pan fried butter garlic shrimp and mayo using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Make ready Rice
- Get 1 cup of rice
- Make ready 2 cups of water
- Get 1 teaspoon of salt
- Take 1 tablespoon of butter
- Prepare 1/4 teaspoon of turmeric
- Make ready 3 chopped parsley
- Make ready salt and pepper
- Make ready Garlic Butter Shrimp
- Prepare 400 grams shrimp (deshelled and deveined)
- Make ready 2 tbsp butter
- Get 5 clove garlic, finely chopped
- Make ready 4 chopped parsley
- Take 2 tbsp lemon juice
- Take Mayo
- Make ready 1 tbsp mayonnaise
While the rice is still warm, mix through the mayonnaise. When the butter is melted, add the garlic and stir-fry for a minute. Then add the rice and stir-fry for another half a minute. In a medium pot, fry the onions and the garlic in the oil till golden brown.
Steps to make Turmeric rice with pan fried butter garlic shrimp and mayo:
- Bring water and salt to boil and cook the rice as per package instructions.
- When rice is done cooking (make sure it is not overcooked as this can make it mushy) add the butter, Turmeric and salt and pepper. Set the rice aside and keep warm.
- For the shrimp, start by heating the butter and garlic, add the shrimp and cook for about 3-4 minutes until pink. Add the parsley and cook for another 30 seconds then dash over the lemon juice.
- Once everything is done, plate it up and dollop the mayo on your plate (as much as you like).
Add the chilli powder, turmeric, salt, and egg and stir for another minute. Transfer to a paper towel-lined baking sheet and let drain. Combine oil, garlic, lime zest and juice, turmeric, fish sauce, sriracha, and pepper in a bowl; stir with a whisk. Heat butter in a large skillet over medium heat. You can barbecue it, boil it, broil it, bake it, saute it.
So that is going to wrap it up for this exceptional food turmeric rice with pan fried butter garlic shrimp and mayo recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
