Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken satay peanut recipe. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Chicken Satay Peanut Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Satay Peanut Recipe is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook chicken satay peanut recipe using 18 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Satay Peanut Recipe:
- Prepare Ingredients
- Take Chicken:
- Take 1/2 cup coconut milk
- Take 1 tablespoon fish oil sauce
- Prepare 2 teaspoons curry powder
- Take 1 teaspoon sugar
- Prepare 1 tablespoon chopped cilantro
- Make ready 1/4 teaspoon salt
- Prepare 1/4 teaspoon pepper
- Take 2 pounds boneless chicken breast, cut into 17 thin strips
- Prepare 3 tablespoons soy sauce
- Make ready 2 tablespoons rice vinegar
- Take 2 tablespoons sugar
- Make ready 1/2 teaspoon crushed red pepper
- Get 1 teaspoon fresh ginger
- Get 1 tablespoon sesame oil
- Prepare 1/2 cup peanut butter
- Get 1/2 cup low-sodium chicken broth
Steps to make Chicken Satay Peanut Recipe:
- Instructions - - How to Make It - Step 1 Make chicken: Whisk coconut drain, angle sauce, curry, sugar, cilantro, salt and pepper. Put chicken in a expansive ziplock pack; pour in marinade. Seal pack; rub marinade into chicken. Chill for 3 hours, turning pack occasionally. Step 2 Make sauce: Combine soy sauce, vinegar, ruddy pepper, sugar, ginger, sesame oil, shelled nut butter and broth in a dish and bring to a bubble over medium warm, whisking until smooth, 2 to 3 minutes. Lean with more chicken bro
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