Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, soft paneer recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Soft Paneer Recipe is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Soft Paneer Recipe is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have soft paneer recipe using 4 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Soft Paneer Recipe:
- Get 2 liters Full Cream Milk
- Get 2 Lemon juice
- Get 2 cup Water
- Prepare 1 Muslin Cloth
Instructions to make Soft Paneer Recipe:
- Take full cream milk in a container.
- Place the container in medium flame.
- Give it a boil and stir ocassionally.
- Add the lemon juice in 2 cup water and mix.
- Laddle by laddle start adding lemon juice solution into the milk.
- After few minutes milk will turn into curddle and turn off the flame.
- Next take a muslin cloth on another bowl.
- Start pouring currdle and it will separate the whey.
- Now hold the cloth tightly and start folding it.
- Next make a oval shape and keep the cloth tight like this.
- Now place another plate on the top and place heavy container for the weight.
- Keep this container for 2 hrs.
- After 2 hrs check the paneer.
- Now homemade paneer is ready.
- Keep the paneer dip in water.
- Now I am cutting the paneer and show you how soft it is.
So that’s going to wrap this up with this special food soft paneer recipe recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
