Roasted Cabbage with Chive-Mustard Vinaigrette
Roasted Cabbage with Chive-Mustard Vinaigrette

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted cabbage with chive-mustard vinaigrette. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Cabbage with Chive-Mustard Vinaigrette is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Roasted Cabbage with Chive-Mustard Vinaigrette is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted cabbage with chive-mustard vinaigrette using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Take cabbage:
  2. Make ready 1/2 medium green cabbage(1-1 1/2 lb), outer leaves removed
  3. Prepare 1 T evoo
  4. Prepare 1/4 tsp salt
  5. Prepare 1/4 tsp black pepper
  6. Get vinaigrette :
  7. Prepare 2 tsp Dijon mustard
  8. Get 2 tsp white balsamic or white-wine vinegar
  9. Prepare 1 tsp lemon juice
  10. Get 1/4 tsp black pepper
  11. Prepare 1/8 tsp salt
  12. Make ready 3 T fresh chives, minced
  13. Make ready 2 T evoo
Instructions to make Roasted Cabbage with Chive-Mustard Vinaigrette:
  1. Preheat oven to 450°F. Coat large baking sheet with cooking spray.
  2. Cabbage:
  3. Cut cabbage half into four wedges and cut out thick core, leaving the wedges as intact as possible.
  4. Drizzle the cut sides with 1 T oil and sprinkle with 1/4 tsp each salt and pepper.
  5. Place the wedges flat-side down on baking sheet.
  6. Roast the cabbage for 12 min. Carefuly flip and roast until browned on both sides, about another 8 min.
  7. Vinaigrette:
  8. Combine mustard, vinegar, lemon juice, pepper and 1/4 tsp salt in a small bowl.
  9. Add chives and oil, stir until well combined.
  10. Transfer cabbage to serving plate and drizzle with vinaigrette while still hot. Serve hot or at room temperature.

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