Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, stuffed cabbage paratha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed Cabbage Paratha is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Stuffed Cabbage Paratha is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook stuffed cabbage paratha using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Cabbage Paratha:
  1. Get 1 cup atta (whole wheat flour)
  2. Get 2 cups cabbage, shredded
  3. Take 1 tbsp. oil + 1 tbsp. oil for kneading
  4. Make ready 1/2 tsp. cumin seeds
  5. Take 1-2 fresh chilies, chopped
  6. Make ready 1 tsp. ginger, chopped
  7. Prepare to taste salt
  8. Take 1/2 tsp. turmeric powder
  9. Take 1/2 tsp. garam masala powder
  10. Make ready 2 tbsp roasted chickpea flour / besan
  11. Prepare 2-3 tbsp coriander leaves, chopped
  12. Take oil to shallow fry
Instructions to make Stuffed Cabbage Paratha:
  1. Heat 1 tbsp. oil in an pan and temper with cumin seeds, followed by the chopped chilies and ginger. Saute for a few seconds. Then add the cabbage, salt, turmeric powder and garam masala powder.
  2. Stir fry till dry. Then add the chickpea flour and coriander leaves. Mix well and keep aside to cool.
  3. Knead a dough with the atta, salt to taste. 1 tbsp. oil and required quantity pf water. Set aside for 15-20 minutes.
  4. Divide the dough and the cabbage stuffing into 4 equal portions. Further divide the dough into eight portions. Roll out each portion into a small poori and keep aside.
  5. Take one poori and spread 2-3 tbsp. of the stuffing. Cover with another poori and close all edges. Then gently roll it into a slightly bigger chapatti by dusting some flour. Make similar stuffed parathas with the rest of the dough and the stuffing.
  6. Heat a tawa / griddle and shallow fry the parathas one at a time by drizzling a tbsp. of oil. Fry on both sides till light brown in colour. Serve them hot with plain yoghurt, raita, pickles or butter.

So that is going to wrap this up with this special food stuffed cabbage paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!