Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fried prawns in rechad masala/paste. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried prawns in Rechad Masala/paste is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Fried prawns in Rechad Masala/paste is something which I’ve loved my whole life.
Recheado masala is used in almost all Goan households. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel prawns or used to make chilly fry or stir fry. Rechad Masala is the King of Goan spice pastes or masalas.
To get started with this particular recipe, we must first prepare a few components. You can cook fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Take 4 kashmiri Chillies
- Take 2 chillies whole (hot)
- Get piece of ginger
- Get 7 to 8 garlic cloves
- Make ready 1/2 tsp black pepper
- Take 1 cinnamon stick (small piece)
- Take 1 a few cloves
- Get 1 vinegar for grinding the above ingredients
- Get 2 tbsp Rice flour for coating the prawns before frying
- Get 1 oil for frying ( shallow frying)
- Prepare 10 large prawns ..back slit for deveining
- Prepare 1 salt as per taste
So finally we have the Raechad Masala recipe, with two versions, one is our own and the other shared by Roselyn who states this is As you may know the Recheado masala is the perfect complement for a fish fry, especially a Mackeral. Don't forget to let us know which version on the Rechad you liked. Prawns Masala Recipe is spicy, hot and tangy. he ingredients which goes in making this prawns masala recipe could be easily found in your kitchen. Combine fried spices, boiled onion and red chili paste into a grinder.
Instructions to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
Grind until all blends well add little water if required. Masala fried fish(traditional goan rechad masala), RAWA fried prawns, butter garlic squids and fresh fruit platter. Recheado masala is a red paste which is filled as stuffing in fishes like pomfret and mackerel or used to make chilly fry or Then grind spices along with roasted onion to a fine paste with salt, sugar and vinegar as required. Made the masala last night and prepared rechad squids today. Prawn fry recipe is shallow fried with the spices and it is an instant dish that can be made in few minutes.
So that is going to wrap it up for this special food fried prawns in rechad masala/paste recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
