Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp fried rice. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!
Shrimp fried rice is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Shrimp fried rice is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp fried rice using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp fried rice:
- Take 1/3 cup oil
- Get 3 medium eggs, scrambled
- Make ready 1 lb Shrimp
- Prepare 3 cup cooked rice
- Prepare 1/3 cup soy sauce
- Make ready 1 zucchini
- Take 3 carrots
- Make ready 1 medium onion, chopped
- Prepare 1 cup broccoli, chopped
- Make ready 2 tsp Chinese five spice
- Take 1 tbsp minced garlic
- Make ready 1/2 tbsp minced ginger
- Take 1 red pepper flakes, to taste
- Make ready 1 cayenne pepper, to taste
I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Instructions to make Shrimp fried rice:
- Heat wok or large skillet with oil (peanut, vegetable, or canola) and scramble the eggs in oil.
- Add everything except the rice and soy sauce. Heat until shrimp is cooked through.
- When shrimp is cooked, add rice and soy sauce. Stir until all ingredients well mixed.
- Enjoy!
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
So that’s going to wrap it up for this exceptional food shrimp fried rice recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!