3 Ingredient Mac n Cheese or Alfredo
3 Ingredient Mac n Cheese or Alfredo

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, 3 ingredient mac n cheese or alfredo. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This mac and cheese is creamy, cheesy and super rich! Stir until the cheese is melted and the pasta is evenly coated. Alfredo Mac and Cheese is a classic comfort food, particularly for these cold winter months.

3 Ingredient Mac n Cheese or Alfredo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. 3 Ingredient Mac n Cheese or Alfredo is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have 3 ingredient mac n cheese or alfredo using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Take 16 oz Heavy Cream
  2. Prepare 16 oz Pasta
  3. Prepare 8 oz Shredded Cheese

Super easy love that I didn't have to make a rue. Added rotisserie chicken and broccoli and made it an all in one meal. This creamy, homemade macaroni and cheese has fewer ingredients than the boxed alternative, and comes together in the same amount of time. To make this mac and cheese recipe, you'll start by putting your dry noodles in a saucepan and just covering them in water before cooking them.

Steps to make 3 Ingredient Mac n Cheese or Alfredo:
  1. Gather ingredients. Shown is for Mac n Cheese. *Use parmesan, asiago, or italian blend for alfredo.
  2. Cook pasta just until its a bit undercooked. Should be a bit firm towards center. *Use bowties or penne for alfredo.
  3. Drain pasta in colander. Do NOT rinse! Doing so will wash away the starch needed to bind sauce to the noodles.
  4. Pour container (16oz) of Heavy Cream (you could use light cream, if you want) into pot on low/simmer until warmed through.
  5. Once heavy cream is warmed, add entire bag (8oz = 2cups) of shredded cheese. *I use sharp cheddar for mac and cheese or asiago/parmesan for alfredo.
  6. Stir heavy cream & cheese mixture on low until combined and smooth texture.
  7. Stir noodles into pot of cheese sauce. Mix well and simmer until noodles are perfect tenderness (just a few minutes).
  8. This step is not necessary! If you want plain mac and cheese stop now. Here, you will add anything you desire. I added brown sugar ham and black olives. For alfredo, i like to add in creamed spinach, mushrooms, and grilled chicken.

At Kitchn, our editors and contributors develop and debut brand-new. Macaroni and cheese—also called mac 'n' cheese in the US, macaroni cheese in the United Kingdom—is a dish of cooked macaroni pasta and a cheese sauce, most commonly cheddar. Who knew mac 'n cheese could have veggies hiding in there? Now boil your veggies and cook until tender. The cheesy taste reminds me a lot of an Alfredo sauce.

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