Mac & Cheese: The Simple Edition
Mac & Cheese: The Simple Edition

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mac & cheese: the simple edition. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Mac & Cheese: The Simple Edition is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Mac & Cheese: The Simple Edition is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook mac & cheese: the simple edition using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mac & Cheese: The Simple Edition:
  1. Get 340 g Choice of Pasta
  2. Take 240 g Cheddar Cheese
  3. Take 1 Liter Milk
  4. Prepare 1 Teaspoon Salt
  5. Make ready 1/4 Teaspoon Black Pepper
  6. Make ready OPTIONAL:
  7. Prepare 1/4 Teaspoon Paprika

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Steps to make Mac & Cheese: The Simple Edition:
  1. Prepare in the table: Pasta, Milk, salt, pepper, and cheese
  2. Shred Cheddar Cheese(240g)
  3. Prepare pot and warm it up; High Fire
  4. Pour Milk(1L)
  5. Boil
  6. Put the Pasta And Reduce heat!
  7. Put 1/4 Teaspoon of Pepper and Saltq
  8. (LOW HEAT!!) Stir and stir for 10-12 minutes
  9. After 10-12 minutes, Remove from heat
  10. Put Cheese and mix and mix

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