Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, butter fried prawns. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Butter fried prawns is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Butter fried prawns is something which I’ve loved my entire life. They are fine and they look wonderful.
The aroma of cooking butter prawns (麦片奶油虾) will drift into the sitting room and allure everyone into the kitchen, standing behind you. This butter and garlic fried prawns is one of the easiest prawns (shrimp) recipes that you'll ever come across. Succulent prawns pan fried with garlic and chilli flakes in a butter and olive oil mix.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have butter fried prawns using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Butter fried prawns:
- Prepare 1 tsp lemon juice
- Make ready 1 1/2 tsp olive oil
- Get 2 tsp garlic paste
- Prepare 1/2 tsp salt
- Take 1 1/2 tbsp butter
- Get 1/4 kg prawns
Season with salt and freshly ground black pepper and scatter the. Melt the butter in a wok or heavy frying pan over medium-high to high heat. To serve, garnish the butter prawns with the chopped cilantro leaves. Fried Jumbo Prawns checkout Butter Garlic Pepper Prawns, Chinese Style Fried Prawns, Curry Leaf Prawns, Prawns Prawns, prawns and more of prawns.
Instructions to make Butter fried prawns:
- Marinate the prawns for 20 mins with garlic, lemon, olive oil and salt. For best results marinate for 1 hour or more.
- In a pan, add butter on high flame and then add in the prawns. Keep stirring so both sides are cooked properly. Cook on high heat for 3 to 5 mins or till the prawns change color to pink or white.
- I prepared hasselback potatoes to serve with the prawns. They add flavor to the dish. However , you can decide to make any sideline you wish.
A wide variety of small crustaceans. Butter prawns is a relatively modern dish that the experimental tze char chefs of Singapore concocted by combining Fresh prawns are deep-fried with their shells on to retain their juices, then fried in. Be the first to review this recipe. Delicious and massive prawns, fried to perfection!! Best eaten hot, with the crispy bits, with other dishes too.
So that is going to wrap this up with this exceptional food butter fried prawns recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
