Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, golden brown fried shrimp. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
These fried shrimp are jumbo shrimp coated in seasoned breadcrumbs, then deep fried to golden brown perfection. The perfect main course or appetizer option that's even better than what you'd get at a restaurant! I happen to be a shrimp lover; whether it's shrimp pasta, shrimp fried rice, or these delightfully crunchy fried shrimp.
Golden brown fried shrimp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Golden brown fried shrimp is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have golden brown fried shrimp using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Golden brown fried shrimp:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 2 tbsp seasoning salt
- Get 2 cup vegetable oil
- Get 2 lb pre-cooked shrimp
Printable recipe included. … Lightly battered and lightly fried. That's the Calabash way of frying seafood. Breaded and fried until golden brown and delicious, these Southern Fried Shrimp are tender and juicy with an incredibly crispy crust. Deep fried dishes aren't an everyday occurrence in our house so this is definitely a splurge for us.
Instructions to make Golden brown fried shrimp:
- Make sure shrimp are thawed in a small bowl, remove any shells from the shrimp (optional) then add your seasoning salt.
- Once seasoned place your shrimp into the flour then place your shrimp into preheated vegetable oil (make sure grease is not to hot) then fry for approx. 5 minutes and your shrimps should be golden brown
- Place cooked shrimp onto a plate with a paper towel covering the plate so the hot grease does not melt the plate (if plastic) and to make sure all the grease has been drained. Then serve.
Deep frying foods don't require any special frying machines like you see on TV. For the shrimp: Line a baking sheet with butcher or parchment paper. Pour the buttermilk in a bowl. The Spruce Drain on paper towels and then move to the rack on the baking sheet. Easy Crispy Pan-Fried Shrimp are fresh, succulent, briny Gulf shrimp, lightly coated with flour and pan-fried in a small amount of olive oil until they are golden brown and delicious.
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