Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lime fried prawns. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Lime fried prawns is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Lime fried prawns is something which I have loved my whole life.
Go on a fiery ride with this Wok-fried Prawns with Lime and Coriander for an easy weeknight dinner. Pair it with a bowl of steamed rice for the perfect dinner. Download Fried prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
To get started with this particular recipe, we have to prepare a few ingredients. You can have lime fried prawns using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Lime fried prawns:
- Get 1 box Prawns
- Get 1 packages of Batter Mix
- Get 1/2 pints Water
- Prepare 1 Lime
- Make ready 1 Egg
- Get 1/2 pints Cooking oil
- Make ready 1 dash of Mixed Herbs
A Vietnamese take on prawns with lime and cilantro. Spot prawns are Mike's absolute favourite seafood so now that it's spot prawn season we're going to be eating prawns like crazy. Serve prawns immediately with dipping sauce and lime wedges to the side. These prawns are full of Thai flavour with kaffir lime leaves, lemongrass, lime and fish sauce, and you can get them on the table faster than Thai takeaway.
Steps to make Lime fried prawns:
- Unfreeze Prawns if frozen, grab a bowl and crack egg into batter mix
- Add water and mix/batter for 45 seconds or until a good mix has been created
- Place oil in saucepan or wok and heat until the oil starts pooping slightly.
- Add Prawns to batter and cover generously with the batter mix
- Add a few dashes of mixed herbs to Prawns (now covered in batter mix)
- Cautiously place Prawns into saucepan/wok and leave to fry for 4-6 minutes on a medium to high level.
- Cut lime in half and slice one half
- Once Prawns are looking slightly golden brown, take out of saucepan/wok and place in a bowl.
- Squeeze the uncut half of the lime over Prawns while they are still sizzling
- Place afew slices of the cut lime around the bowl for good presentation
Thinly sliced chicken can be used instead of. Prawns rawa fry is a spicy, crispy Indian dish made with prawns, which are large shrimp or other crustaceans. The dish is particularly popular in Goa, a state in southwest India that abuts the Arabian. Easy Deep Fried Prawn recipe use only basic combination of flour and simple seasoning. Prawns are deep-fried, then tossed in a sandy cereal mix flavoured with butter, milk powder, curry leaves, and.
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