Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, potato and cheese muffins. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Potato and Cheese Muffins is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Potato and Cheese Muffins is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook potato and cheese muffins using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Cheese Muffins:
- Get 125 grams potato
- Prepare 75 grams butter
- Get 150 grams all purpose (plain) flour
- Take 100 grams cornstarch (cornflour)
- Take 1 tbsp baking powder
- Prepare 1/2 tsp salt
- Prepare 1 tbsp sugar
- Prepare 1 tsp fresh thyme leaves
- Get 225 ml milk
- Get 1 egg
- Get 40 grams swiss (gruyere) cheese plus extra to serve
- Make ready 1 Tomato salsa to serve (I dont use)
Instructions to make Potato and Cheese Muffins:
- Cut the potato into small cubes, put in a pan, cover with salted water and bring to boil. Simmer for 10 minutes until almost tender.
- Preheat oven to 200C. Grease 12 muffin pans or line with paper muffin cases.
- Melt 50 g of the butter. Sift the flour and cornstarch, baking powder and salt into a large bowl. Add sugar and thyme.
- Put the milk and egg into a jug. Grate in the cheese and whisk together with a fork.
- Drain the potatos and add to the flour mixture. Pour the liquid ingredients into the dry ingredients and stir together until combined. Spoon the mixture equally into the greased pan.
- Bake in the oven for 25-30 minutes until the muffina are firm to the touch and toothpick inserted into the center comes out clean. Leave to cool in the pan for 3 minutes and then transfer to wire rack and leave to cool.
- Dice the remaining butter and serve the muffins topped with a knob of butter, ganish with tomato salsa. Serve with extra cheese.
So that is going to wrap it up for this exceptional food potato and cheese muffins recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
