Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bitter beans stir fried with fresh shrimps. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
A very Tasty Recipe from the South of Thailand - quickly, yummy and easy to cook. I found a stir fry bean sprout recipe on a web site. I made some changes, and added a few ingredients that we like.
Bitter Beans Stir fried with Fresh Shrimps is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Bitter Beans Stir fried with Fresh Shrimps is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bitter beans stir fried with fresh shrimps using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Bitter Beans Stir fried with Fresh Shrimps:
- Get 200 grams bitter beans / only fresh is need
- Prepare 500 grams fresh shrimps
- Prepare 6 clove garlic
- Take 1 tsp fish sauce
- Take 1 1/2 tsp sugar
- Make ready 15 birdeyes chili
- Make ready 1 1/2 tsp lime juice
- Make ready 1 tsp shrimp paste
Bitter bean stir-fried with fresh shrimp or Sato fried shrimp in a blue dish Placed on a black table. The shrimp should pretty quickly start to turn from transparent to pink orange in color. You want to keep frying hard so the curry paste doesn't stick to the pan. Stir-fried vermicelli with shrimp and climbing wattle vegetable.
Steps to make Bitter Beans Stir fried with Fresh Shrimps:
- Crush chili,garlic,shrimp paste ,mix well all ingredients ,except shrimps,and bitter beans
- Stir fry shrimps paste mixture until fragrance,add shrimps,toss for two minutes,add bitter beans ,toss to mix well on high heat,add little water ,this should be done in 1 mins,to keep it crispy and not bitter ,serve hot with steamed jasmine rice :)
This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor. After you've cut it properly, you'll parboil the bitter melon first. I strongly urge you to not skip this step. It takes some of the bitterness away plus it allows it to cook more evenly in the.
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