Fish and Shrimp Fried Rice
Fish and Shrimp Fried Rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fish and shrimp fried rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Fish and Shrimp Fried Rice is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish and Shrimp Fried Rice is something which I have loved my whole life. They’re fine and they look wonderful.

Fried shrimp and fish curry eating with rice spicy food. hi friends aj mera sister ne eating show kiya hai . aplogo ko kesa laga yeh video jaror batana . Shrimp Fried Rice - Why order take-out? This homemade version is so much healthier, cheaper and tastes a million times better!

To get started with this particular recipe, we have to prepare a few components. You can cook fish and shrimp fried rice using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Fish and Shrimp Fried Rice:
  1. Take 1 1/2 cup long grain rice
  2. Make ready 3 cup water
  3. Take 1/2 tsp salt
  4. Get 1 small onion, diced
  5. Make ready 2 tilapia fillets, semi frozen
  6. Make ready 15 raw shrimp, cleaned and deviened…. remove tail
  7. Make ready 3 tbsp soy sauce
  8. Make ready 3 stalks of green onions
  9. Take 1 cup peas and carrots, frozen

I learned how to make shrimp fried rice years ago from one of my favorite bloggers, Jaden of steamykitchen.com and modified the recipe. Pineapple Shrimp Fried Rice has a delicious flavor combination of savory, sweet and spicy. This shrimp fried rice dish is inspired by a Malaysian restaurant I used to frequent before they closed down. The key for a perfect fried rice is the rice, you have to cook it till it is aldente or perfectly fluffy.

Instructions to make Fish and Shrimp Fried Rice:
  1. *** some recipes use Ham but I use Bacon drippings in place of 'oil'….
  2. rinse rice 3 times… put in sauce pan with water and salt… let soak for 30 minutes….
  3. allow water to come to a boil and turn down to Med/low. allow to cook covered for 16-18 minutes
  4. put rice in shallow pan.. toss and fan… once it is room temp u can put it in the freezer for 45 minutes… though it seems silly to fan and toss the rice… it is important for the steam and moisture to get out of the rice….
  5. ****IF U R PLANNING TO COOK THIS THE NEXT DAY….. then put in container and refrigerate….
  7. semi frozen fish should be cut in cubes and the shrimp should also have the tales removed.
  8. onion should be diced in one bowl and green onion should be cut in another bowl.
  9. break rice up by hand so that it is like individual kernals.
  10. 2 eggs should be beaten in a bowl… add a dash of salt and pepper. put oil in wok or large non-stick skillet.. scramble the egg and then put it back in original bowl… the heat from the egg will cook any left in bowl…
  11. put 2T of oil in skillet put in diced onion and frozen veggies (NOT GREEN ONION) stir it on Med/ high until they are semi soft add fish and shrimp…. stir until shrimp is pink and fish is white…. removed from skillet…. I had a large mixing bowl and just put it in with the eggs…
  12. I put 2 more Tbsp of oil and allow it to get hot. pour rice into hot oil and stir constantly … making sure all the rice is covered with oil. rice will turn tan or the color of brown rice… and green onion and continue to stir…
  13. put meat— fish and egg back in skillet and continue to rapidly stir. add the soy sauce… once the soy sauce is mixed in well it's done….
  14. *** my mother doesn't like garlic but u can add 2 cloves of garlic to the diced onion…
  15. **** u can taste and adjust salt and pepper …. you can use 2 tsp of fish sauce… but I don't personally.

And if you use pervious day cooked rice, then your fried rice will be even better. I started by making a marination for prawns and sauteing them separately then adding that to rice, because i wanted the. The rice will dry out and start to get crispy and browned in a few When the rice is dry and getting crispy, add the shrimp back in, turn off the heat and stir it all up very well. The heat of the rice will warm up the. I love shrimp fried rice and this is a quick and easy recipe to make - if you make the rice the night ahead!

So that’s going to wrap it up for this exceptional food fish and shrimp fried rice recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!