Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, shrimp fried rice. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Classic Shrimp Fried Rice with fresh shrimp, rice, green onions, peas, carrots, and sesame oil. Tips for making the BEST fried rice! Learn how to make shrimp fried rice at home just like you get at a take-out joint or restaurant!
Shrimp Fried Rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Shrimp Fried Rice is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have shrimp fried rice using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp Fried Rice:
- Take 1 lb shrimp
- Get 1/2 cup chopped onions
- Make ready 1/4 cup chopped scallions
- Make ready 1 1/2 cup rice
- Take 4 tbsp vegetable oil
- Make ready 1 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 cup bean sprouts
- Take 3 cup water
- Get 1 soy sauce
I've never had a problem with soggy rice this way - cold rice works the best. People often take this shrimp fried rice synonymous to Chinese fried rice, which is not the case. In fact, there are many different ways to prepare fried rice in Chinese apart from Young Chow fried rice. This shrimp fried rice recipe from Delish.com is a major weeknight win.
Instructions to make Shrimp Fried Rice:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
- Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
- Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
- Mix in green onions, salt, pepper, and soy sauce. Cook for another 4 minutes, stirring continuously, until everything is blended evenly.
- you can use eggs and sesame oil if you like as well
Traditionally cooked in a wok over high heat, Chinese fried rice is perhaps the most genius recipe for using up leftover rice. Shrimp fried rice is a one-pan wonder, full of plump shrimp, fluffy eggs, and toasty rice that can be adapted to your mood and the contents of your refrigerator. Plus, it's satisfying enough to be served. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. Ordinarily whenever I cook shrimp/prawns, I use fresh raw ones I peel myself.
So that is going to wrap this up for this special food shrimp fried rice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
