Vegan Sarmale (stuffed cabbage leaves)
Vegan Sarmale (stuffed cabbage leaves)

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, vegan sarmale (stuffed cabbage leaves). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Sarmale (stuffed cabbage leaves) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Vegan Sarmale (stuffed cabbage leaves) is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have vegan sarmale (stuffed cabbage leaves) using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Sarmale (stuffed cabbage leaves):
  1. Take 500 ml tomato sauce
  2. Get 300 g short grained rice
  3. Make ready 1 whole pickled cabbage
  4. Take 1 large onion
  5. Make ready 1 large carrot
  6. Take 500 g mushrooms
  7. Make ready 100 g dried soy mince
  8. Make ready 2 tbsp salt
  9. Prepare 1 tbsp coriander
  10. Take 1/2 tbsp black pepper
  11. Make ready 1 tbsp thyme
  12. Make ready Freshly chopped dill
  13. Make ready 2-3 bay leaves
  14. Get 1 tbsp sweet paprika
  15. Make ready 1 tbsp sunflower oil
Instructions to make Vegan Sarmale (stuffed cabbage leaves):
  1. Rinse the rice and let it soak for 15 minutes.
  2. Cut up the mushrooms, onion, carrot using a food processor.
  3. Add the oil to a pan and sauté the the vegetables for about 10 minutes. Also add thyme, dill, salt, pepper and coriander.
  4. Add the rice and minced soy with about 400ml of water and cook for about 5 minutes. Let it cool while you prepare the cabbage.
  5. Cut out the core of the cabbage and carefully separate the leaves. Rinse the leaves using cold water.
  6. Place some cabbage at the bottom of a pot.
  7. Add 1-2 tbsp of stuffing to each leaf and roll them up making sure to tuck in the sides at the end.
  8. Place the rolls on the bed of cabbage bits in the pot. Add the bay leaf and the paprika on top of the roles and pour the tomato sauce in as well. Make sure to add enough water to cover all the rolls.
  9. Cover the pot and bring to a boil on low heat for 2-3 hours. Make sure you check every so often in case you need to add more water. Here it is important to mention to only add enough water to not burn the rolls through the cooking process.

So that is going to wrap this up for this exceptional food vegan sarmale (stuffed cabbage leaves) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!