Cheese and beef manicotti
Cheese and beef manicotti

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cheese and beef manicotti. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Cheese and beef manicotti is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cheese and beef manicotti is something that I’ve loved my entire life.

Make double: Giada's beefy, cheesy manicotti doesn't leave many leftovers. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite. Transfer the beef and cheese mixture to a piping bag or gallon size ziptop bag.

To begin with this particular recipe, we must prepare a few components. You can have cheese and beef manicotti using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Cheese and beef manicotti:
  1. Take 1 pound lean ground beef
  2. Make ready 1 pound mozzarella cheese, shredded
  3. Prepare 4 cups ricotta cheese
  4. Take entire box of manicotti noodles
  5. Make ready Ragu chunky garden spaghetti sauce (large bottle)
  6. Prepare onion powder
  7. Make ready garlic powder
  8. Make ready 1/2 cup sharp cheddar cheese

Add something tasty to your family's Italian dinner tonight! Serve baked manicotti shells placed on beef mixture sprinkled with cheese. This easy no-boil baked manicotti pasta dish, known as Cannelloni is stuffed with ricotta, parmesan, mozzarella and lean ground beef, then covered in sauce and cheese. I usually make homemade crepe-style manicotti for the holidays, but it's pretty time consuming so I save it for special occasions!

Steps to make Cheese and beef manicotti:
  1. Ground beef (add however much garlic and onion powder during cooking. I used about 1 tsp per or a little over.)
  2. Let meat cool while you boil your box of manicotti noodles. (Add cooking oil while the noodles are boiling, makes stuffing going in easier)
  3. Add entire container of ricotta and 3 cups is mozzarella cheese together in big mixing bowl. Let sit until room temp. Add cooled off beef.
  4. After noodles are done, let them sit, fill with mix from bowl of cheese and beef.
  5. Take your glass pan, line with very little cooking oil. Add small amount of spaghetti sauce to just covet bottom of the pan.
  6. Place filled noodles in glass pan side by side
  7. Cover noodles in sauce, make sure it covers all of the noodles.
  8. Add last cup of mozzarella cheese and sharp cheddar to the top.
  9. Bake on 350 on middle rack for 20 to 30 mins depending on your oven

Try this Beef And Cheese Manicotti recipe, or contribute your own. To the cheese mixture, add the now cooled beef-onion mixture and incorporate by folding gently. Bring a large pot of lightly salted water to a boil. Sausage stuffed manicotti are delicious served for dinner with garlic bread. The sausage mixture is a combination if Italian sausage, breadcrumbs, egg, and parmesan, provolone and mozzarella cheeses.

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