Turkey and Quinoa Taco Skillet
Turkey and Quinoa Taco Skillet

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, turkey and quinoa taco skillet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turkey and Quinoa Taco Skillet is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Turkey and Quinoa Taco Skillet is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook turkey and quinoa taco skillet using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Turkey and Quinoa Taco Skillet:
  1. Get 1 onion, diced
  2. Take 1 lb ground turkey
  3. Prepare 4 cloves garlic, minced
  4. Make ready 4 oz green chiles
  5. Make ready 4 Tbsp my taco seasoning (or 1 1oz store packet)
  6. Get 15 oz can diced fired roasted tomatoes
  7. Prepare 15 oz can black beans, drained and rinsed
  8. Prepare 1 cup frozen corn
  9. Make ready 1/2 cup salsa
  10. Prepare 1 cup quinoa
  11. Make ready 1 cup water
  12. Get 2 cup shredded cheddar
  13. Take 2 Tbsp cilantro, minced
  14. Get Sour cream for serving
Instructions to make Turkey and Quinoa Taco Skillet:
  1. In a skillet over high heat, add a small amount of oil and the onion. Saute until soft (about 5 min).
  2. Add the turkey to the pan, and brown (about 5 min).
  3. Add the garlic, green chile, and taco seasoning. Stir and cook for 30 seconds.
  4. Add the tomatoes, beans, corn, salsa and water. Bring to a simmer.
  5. Sprinkle the quinoa over the top and lightly fold the grains into the liquid. Add a little extra liquid if necessary to get the grains to covered in sauce.
  6. Reduce heat to low, cover and cook 30-40 minutes until quinoa is cooked and translucent.
  7. Cover with cheese, sprinkle the cilantro, turn the heat off, and cover until melted. Plate with a dollop of sour cream.

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