Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, another spinach & artichoke dip : ). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Another Spinach & Artichoke Dip : ) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Another Spinach & Artichoke Dip : ) is something which I’ve loved my whole life.
Today I have a new with water spinach. Stir fried water spinach with noodle. I hope you love my video.
To get started with this recipe, we have to prepare a few components. You can cook another spinach & artichoke dip : ) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Another Spinach & Artichoke Dip : ):
- Prepare 1 box frozen chopped spinach, thawed (10 oz.)
- Get 1 can artichoke hearts (13.75 oz.)
- Prepare 1 can water chestnuts (8 oz.)
- Get 3/4 cup mayo see note
- Get 1 cup shredded mozzarella cheese
- Take 3/4 cup grated parmesan cheese
- Make ready 1/2 tsp garlic powder
- Get 2 tbsp grated parmesan cheese
It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Spinach, (Spinacia oleracea), is a leafy, dark-green vegetable well-known for its great nutritional quality and health-boosting properties. Spinach (Spinacia oleracea) is a hardy, cool-season crop that can be planted in early spring or fall throughout South Carolina. The spinach — Swiss chard is often used as well — loses all its water, and very slowly fries in the oil, resulting in a small amount of greasy paste as black as crude oil, which is used to flavor all kinds of. spinach.
Steps to make Another Spinach & Artichoke Dip : ):
- Preheat oven to 350º
- Thaw spinach - squeeze to drain. Place in a medium mixing bowl.
- Drain, rinse & finely chop artichoke hearts and water chestnuts - mix with spinach.
- Add in mayo (note - REAL mayo - hellmann's or kraft - no miracle whip), mozzarella cheese, 3/4 cup parmesan cheese & garlic powder - Mix well.
- Spoon into greased pie plate or small casserole dish. Sprinkle remaining parmesan cheese on top.
- Bake for 20 - 25 mins. Serve warm - I like serving this with baguette slices, tortilla chips or triscuits. Enjoy…XOXO…psychobetty
This Bash script can help Arch Linux users install packages from the Arch User Repository (AUR). You signed in with another tab or window. I make spinach about the way you do (Saute', stir fry, whatever), add walnuts and mix with the Body of Our Lord Pasta. I also make a spinach salad with mandarin orange. Spinach is an annual plant, Spinacia oleracea, of the flowering plant family of Amaranthaceae and order Caryophyllales, which is popularly cultivated as a leaf vegetable.
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