Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked mac & cheese for two. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
THE Baked Mac and Cheese recipe. An insane cheesy sauce, perfectly cooked macaroni and a golden, buttery, crunchy topping. He BEST Homemade Mac and Cheese of your LIFE.
Baked Mac & Cheese For Two is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Baked Mac & Cheese For Two is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have baked mac & cheese for two using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Mac & Cheese For Two:
- Take 1 1/2 cup Pasta of your choice (I used shells)
- Prepare 2 tbsp Butter
- Make ready 2 tbsp All purpose flour
- Prepare 1/2 tsp Salt
- Make ready 2 pinch Black pepper
- Take 1/4 tsp Onion powder
- Prepare 1 cup Heavy cream
- Make ready 1 cup Shredded cheddar cheese, add more if needed (I used a 3 cheese blend)
- Take 1/4 tsp Ground mustard
- Take 2 dash Worcestershire sauce
- Get 2 tbsp Italian panko breadcrumbs
- Prepare 2 tbsp Shredded cheese
- Prepare 1 Red pepper flakes
A classic and easy baked mac and cheese recipe! This post may contain affiliate links. Some 'scratch' mac-n-cheese recipes seem to require too much flour or baking time and the texture can be very grainy. Only changes - I omitted the worcestorshire and used a little extra.
Instructions to make Baked Mac & Cheese For Two:
- Preheat oven to 400°F. I used two 12 oz ramekins but any comparable bowl will work.
- Boil water in small pot, add pasta, boil until cooked but still somewhat firm to the bite. Drain and reserve.
- In the same pot, melt butter over medium high heat. Stir in flour, salt, pepper, onion powder, and cream and whisk until smooth. Heat, stirring constantly for about two mins until mix starts to thicken. Reduce heat to low and add cheese, dry mustard, Worcestershire sauce, and red pepper flakes (if desired). Add cheese in small batches until you reach your desired consistency. Add pasta to mix.
- Spoon pasta mixture into ramekins. Sprinkle with breadcrumbs and shredded cheese on top of each ramekin.
- Bake for about 10-20 minutes or until top is melted and browned. I bake mine about 20 mins because I like a crunchy crust. Let cool for 10 mins before serving, filling will be hot.
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So that is going to wrap it up with this exceptional food baked mac & cheese for two recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
