Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moe's crispy fried shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Moe's Crispy Fried Shrimp is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Moe's Crispy Fried Shrimp is something which I have loved my entire life.
My boys love a good family fish fry, so I know that I'll be greeted with smiling faces any time I pull out my cast iron skillet and whip up this crispy Southern fried shrimp recipe! Paired with a basket of hush puppies and a side of coleslaw, it's even better than the local seafood restaurant. The tender, plump shrimp are coated in a simple seasoned flour with.
To begin with this recipe, we have to first prepare a few components. You can cook moe's crispy fried shrimp using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Moe's Crispy Fried Shrimp:
- Make ready 1 packages easy peel shrimp (deveined)
- Make ready 2 cup milk
- Make ready 2 tbsp old bay seasoning
- Make ready 1 tsp parsley
- Get 1 tsp pepper
- Make ready 2 cup milk
- Take 2 cup flour
- Prepare 1 cup cajun cornmeal
- Prepare 2 cup canola oil
The shrimp had the correct texture. There wasn't much breading and it wasn't as bold of a flavor as we were expecting from the color of the sauce. Crispy Fried Shrimp - Breaded and fried until golden and delicious, these shrimp are tender and juicy with an incredibly crispy crust. This Fried Shrimp recipe is very simple, but yields wonderful results.
Instructions to make Moe's Crispy Fried Shrimp:
- clean and peel shrimp
- preheat canola oil on medium to high heat
- season shrimp with old bay seasoning, parsley & pepper
- combine flour and cornmeal in large bowl or bag
- dip shrimp in milk, then into flour mixture and coat evenly
- shake off excess batter and place into hot oil carefully with tongs
- pan fry for 2 min on each side or untill golden brown
- remove from oil when done and place on paper towel to drain excess oil
The shrimp are seasoned with Cajun or Old Bay seasoning for maximum flavor. Dipped in egg, a flour/cornstarch mixture, and then. For Extra-Crispy Shrimp, Treat Them Like Fried Chicken For the crispiest coconut shrimp, I took a cue from our fried chicken battle and used cornstarch instead of flour in the breading procedure. Then, I doubled down on the crispy exterior by dipping the shrimp in beaten eggs and then into a mixture of sweetened shredded coconut and panko. Crispy Crunchy Fried Shrimp is easy to prepare, takes minutes to cook, and is amazing to consume.
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