Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, excellent deep fried shrimp balls. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Excellent Deep Fried Shrimp Balls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Excellent Deep Fried Shrimp Balls is something that I’ve loved my whole life. They are nice and they look wonderful.
This recipe is part of our collection of Fried & Baked Dim Sum Dishes. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Deep fried shrimp balls are made from a seasoned shrimp paste mixture that's formed into balls.
To get started with this recipe, we have to prepare a few ingredients. You can cook excellent deep fried shrimp balls using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Excellent Deep Fried Shrimp Balls:
- Prepare 1/2 kg shrimps, cleaned and de-veined
- Get 1/2 cup bamboo shoots
- Take 1/2 cup mushrooms, drained from can
- Get 1 scallions
- Get 1 teaspoon sesame oil
- Take 1 egg whites
- Prepare oil for frying
- Make ready 1/2 teaspoon salt
- Take pepper to taste
- Make ready For the batter:
- Prepare 1 eggs, beaten
- Get 1 cup flour
- Prepare 1 teaspoon baking powder
- Take 3 teaspoons oil
A wide variety of fried shrimp balls options are available to you, such as metal. Peel off the shrimp skin (leave the tail on) and salt and pepper the shrimp for seasoning. Cook the potatoes, mash them into small crumbs, and add in butter and egg yolk. Turn balls so that each will fry to a golden brown colour.
Instructions to make Excellent Deep Fried Shrimp Balls:
- Chop the shrimp, bamboo, mushrooms and scallions into very small pieces and put in a bowl.
- Mix in the salt, pepper, sesame oil and egg white, stirring in one direction until egg white is well combined. Shape the mixture into small balls.
- Make the batter by mixing its ingredients together and if too thick, add some water.
- Dip the balls in the batter to coat well and deep-fry in oil over high heat until golden and crisp. You can do a few at a time.
- Remove fried balls from pan, drain on kitchen towels and serve.
Remove balls to paper toweling to drain excess oil from them. Repeat procedure for deep frying rest of shrimp mixture until all of the mixture is used up. Place shrimp balls on a serving platter. Combine bread, shrimp mix, water chestnuts, salt, ginger and egg yolk and mix To cook: Preheat oven to lowest setting. Chinese shrimp balls make a delicious appetizer.
So that is going to wrap it up with this special food excellent deep fried shrimp balls recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
