Individual Ham and Cheese Puff Pastry Quiche
Individual Ham and Cheese Puff Pastry Quiche

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, individual ham and cheese puff pastry quiche. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Individual Ham and Cheese Puff Pastry Quiche is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Individual Ham and Cheese Puff Pastry Quiche is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have individual ham and cheese puff pastry quiche using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Prepare 1 sheet frozen puff pasyry. thawed but kept cpld
  2. Get 1/4 cup diced hot italian ham
  3. Take 1/2 cup cream any rype you have
  4. Get 2 large eggs
  5. Get 2 large egg yolks
  6. Make ready 1 teaspoon hot sauce, such as franks red hot
  7. Get 1/2 teaspoon salt and black pepper to taste
  8. Make ready 1 tablespoon each of fresh chopped thyme and basil
  9. Take 1/2 cup shredded Swiss cheese
  10. Prepare 2 green onions sliced
  11. Make ready 6 tablespoons fresh grated romano cheese
Instructions to make Individual Ham and Cheese Puff Pastry Quiche:
  1. Preheat the oven to 400. Spray 6 muffin tins with non stick spray
  2. Roll puff pastry to flatten and cut into 6 preces
  3. Fit each pice into a muffin tin
  4. In a bowl whisk together eggs, yolks, cream, hot dauce, thyme, basil salt and pepper
  5. Divide evenly into each puff pastry cup the ham, cheese and green onions
  6. Pour egg mixture evenly into each tin.
  7. Sprinkle tops with romao cheese and bake about 20,inutes until the Fillimg is puffed and set

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