Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, brenda's mac & cheese with roasted jalapenos & bacon. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Brenda's Mac & Cheese with Roasted Jalapenos & Bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brenda's Mac & Cheese with Roasted Jalapenos & Bacon is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook brenda's mac & cheese with roasted jalapenos & bacon using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Brenda's Mac & Cheese with Roasted Jalapenos & Bacon:
- Make ready 2 large fresh jalapeno peppers
- Prepare 4 oz applewood-smoked bacon, diced
- Prepare 1 cup panko breadcrumbs
- Get 2 tbsp unsalted butter
- Make ready 2 tbsp unbleached all-purpose flour
- Take 2 cup whole milk, heated to just below simmer
- Prepare 12 oz Cabot Seriously Sharp Chedder, grated (about 3 cups)
- Prepare 8 oz dry garganelli or penne pasta
- Take 1 salt to taste
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Instructions to make Brenda's Mac & Cheese with Roasted Jalapenos & Bacon:
- Roast jalapenos directly over stove top gas burner or under preheated broiler, turning with tongs, until skins are blistered all over.
- Transfer pepper to small plastic bag and let stand. When cool enough to handle, remove and discard stems, skin and seeds. Chop flesh into fine dice and set aside. (I didn't go to this much trouble and used about 4 Tbsp of diced jalapenos!)
- Cook bacon in skillet until lightly browned (I used about 8 slices), transfer with slotted spoon to small bowl. Add breadcrumbs, along with small amount 3-4 Tbsp) of bacon fat to moisten, combining well.
- In medium saucepan melt butter over low heat. Add flour and whisk to combine. Let cook, stirring, for 2 minutes.
- Gradually whisk in milk. Continue cooking, stirring often, until sauce is simmering and thickened. Let sauce bubble gently until quite thick, about 10 minutes longer, stirring often so it doesn't scorch on bottom.
- Remove from heat and stir in chedder, when cheese is melted, season with salt as needed.
- Preheat oven to 350°F. Cook pasta in large pot of boiling salted water until all dente. Drain and return to pot. Add cheese sauce and reserved jalapenos and stir together.
- Transfer pasta to 2-quart baking dish or individual ramekins. Top with breadcrumb mixture. Bake for 25-30 minutes or until browned on top and bubbling throughout.
- Estimated: Calories 594. Total fat 33g. Cholesterol 100mg. Sodium 852mg. Carbohydrates 43g. Protein 29.5g. Calcium 500mg
The jalapeños add just the right kick to it. I ordered takeout from Brenda's today and it was a much-needed Thursday pick-me-up! I had the three-piece fried chicken dinner with three sides (Mac and cheese, fried okra, and brussels) and also treated myself to some blueberry cobbler a la mode for dessert. The food was perfectly packaged in compostable containers and incredibly satisfying. None of it came easy, there.
So that’s going to wrap it up with this special food brenda's mac & cheese with roasted jalapenos & bacon recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
