Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, stir fry mixed noodle with shrimp & vegetable. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir fry mixed noodle with shrimp & Vegetable is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Stir fry mixed noodle with shrimp & Vegetable is something which I have loved my entire life. They are nice and they look fantastic.
Retired Chef Fai, show you how to make this quick & easy ( Chinese cooking ) stir fry noodle. Fresh Egg Noodle are soft type, that you can find in all. These addicting stir fried noodles are also known as Filipino Pancit Canton.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook stir fry mixed noodle with shrimp & vegetable using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stir fry mixed noodle with shrimp & Vegetable:
- Prepare 1 half pack regular noodles
- Make ready 150 g regular pasta
- Get 8-10 pc Shrimp
- Prepare mixed vegetables (Carrot, broccoli, lettuce, potato, cabbage, tomato)
- Take 3-4 tb spoon oil
- Take Salt
- Prepare Black paper
- Prepare Fish oil 1 Tb spoon
- Make ready Tomato sauce 3 tb spoon
- Make ready Garlic mashed 1 tb spoon
- Take Ginger mashed 1 TB spoon
- Make ready Chilli powder
- Make ready Sugar 1/2 Tb spoon
- Prepare lemon juice 2 tb spoon
Put together what vegetables you have and create a quick Asian meal. Did you ever think that you might have all the ingredients sitting in your fridge for a delicious meal? Stir-fry noodles with shrimp and vegetables recipe. Get ready for some shrimp shirataki noodle stir-fry!
Steps to make Stir fry mixed noodle with shrimp & Vegetable:
- After properly cleaning the vegetables, boiled them for 10 -12 min max.
- Clean the shrimps & marinate with 2 tb spoon lemon juice. best if it can be marinate for 1hr.
- Boiled the noodles & pasta for 15 min & strain the waters.
- After boiling is done, let the veggies & pasta to dry
- On a pan, heat up the oil. When the oil is hot put the onions, garlic & ginger into it. Let it turn into brown.
- Then add fish & tomato sauce into it. let it be for 2/3 min.
- Then add the shrimps into it. Let it cooked for 8 min. After that add the vegetables into the pan & wait for another 5 - 8 min.
- Finally add the boiled noodles & pasta into the pan & cook for next 5 minute. Add salt, sugar & black paper.
- Toss everything into the pan so that it mixes properly.
- Finally put them into a serving dish & enjoy. You can add a poached egg for extra punch.
These Japanese shirataki noodles and tofu shirataki — noodles made of konjac yam root and tofu — can be found in Mix in some vegetables of your choice for a heartier dish. You might also want to add in some herbs and spices for a tastier meal. Stir frying these pliant glass noodles and juicy, tender shrimp into a cohesive Asian noodle recipe in your home kitchen isn't difficult at all. Did you like this Stir Fried Glass Noodles With Shrimp Recipe? Are there changes you made that you would like to share?
So that’s going to wrap this up for this special food stir fry mixed noodle with shrimp & vegetable recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
