Spring/Egg Rolls (Chicken/Shrimp)
Spring/Egg Rolls (Chicken/Shrimp)

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, spring/egg rolls (chicken/shrimp). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Spring/Egg Rolls (Chicken/Shrimp) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Spring/Egg Rolls (Chicken/Shrimp) is something that I have loved my entire life. They’re nice and they look fantastic.

Chicken & Shrimp Spring Rolls with Peanut Sauce Our crisp and fresh spring rolls are a delight to munch on, because these rolls are extremely low in calories and fat, unlike their fried counterparts. Our rolls are so packed with vegetables that they're almost like eating a salad in a wrap! Bring to a boil over high heat.

To get started with this particular recipe, we have to prepare a few components. You can cook spring/egg rolls (chicken/shrimp) using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Make ready 1 tbs soy sauce
  2. Prepare 1 tsp rice wine or white wine
  3. Get 1/2 tsp black pepper
  4. Make ready 1 tsp corn starch
  5. Take 1 lb ground chicken
  6. Get 15 large shrimp peeled, deveined and minced
  7. Take 2 tbs sesame oil
  8. Prepare 2-3 cloves garlic minced
  9. Take 2 tsp ginger freshly grated
  10. Prepare 2 green onion chopped
  11. Make ready 1/2 head cabbage shredded
  12. Get 1/2 cup carrots grated
  13. Make ready 2 tbs oyster sauce
  14. Prepare 60 spring rolls
  15. Take 2 cups cooking oil

Shiitakes and bean sprouts stuff the rolls in addition to the chicken or shrimp. Whisk together the sugar, soy sauce, and rice wine and then toss with the chicken or shrimp. Spring rolls are a large variety of filled, rolled appetizers or dim sum found in East Asian, South Asian, Middle Eastern and Southeast Asian cuisine. The name is a literal translation of the Chinese chūn juǎn (春卷 'spring roll').

Instructions to make Spring/Egg Rolls (Chicken/Shrimp):
  1. Whisk together soy sauce, rice wine, black pepper and corn starch
  2. Heat wok and add 1 tsp of the sesame oil
  3. Add chicken and shrimp to work, cook
  4. Add marinade to chicken and shrimp. Cook for another 2 minutes, stirring until all marinade is combines with the chicken and shrimp.
  5. Remove chicken and shrimp from wok.
  6. Wipe, don't wash, wok clean. Return to stove top and add 1 tsp sesame oil.
  7. Add garlic to wok and just as the garlic turns slightly brown, add ginger and onion. Save about a tsp of garlic for cooking oil.
  8. After about 1 minute, add cabbage and carrots to garlic mixture. Stir for about 2 minutes, just until cabbage starts to soften.
  9. Add chicken, then toss in soy sauce.
  10. Using a paper towel, line bottom of a baking pan and spread chicken over paper towel. This will allow the excess liquid to be absorbed.
  11. Prepare the egg rolls first before heating the oil.
  12. For each won ton wrapper, fill with 2 tsp of chicken and shrimp mixture.
  13. Fill a bowl with water. Dip your index finger in the water and trace the 4 corner edges with the water. Roll and seal. Repeat
  14. Heat oil with garlic. When garlic turns slightly brown, remove garlic. You want to capture that slight hint of garlic with these bad boys.
  15. Place egg rolls in oil and cook until bottom is brown, flip and continue cooking until all sides are brown.
  16. Remoce and place on paper towel to drain oil. Top with the garlic you removed from the oil.

The kind of wrapper, fillings, and cooking technique used, as well as the name, vary considerably within this large area, depending on the region's culture. While oil is heating, place an egg roll wrapper on a dry work surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly to seal. Repeat to make a few more egg rolls, wiping the work surface between each. Whisk together soy sauce, rice wine, black pepper and corn starch.

So that is going to wrap this up with this exceptional food spring/egg rolls (chicken/shrimp) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!