Stuffed Cabbage Paratha
Stuffed Cabbage Paratha

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, stuffed cabbage paratha. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Cabbage Paratha is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Stuffed Cabbage Paratha is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook stuffed cabbage paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed Cabbage Paratha:
  1. Get 2 cup shredded cabbage
  2. Prepare as needed Oil for frying cabbage and paratha
  3. Make ready to taste Salt
  4. Get 1/2 tsp turmeric powder
  5. Take 1 tsp Cumin seeds
  6. Make ready 1 tsp finely chopped garlic
  7. Make ready 1 tsp finely chopped green chilli
  8. Take 1 tsp maggi masala
  9. Get 2 cup wheat flour
  10. Prepare 1 cup lukewarm water
Steps to make Stuffed Cabbage Paratha:
  1. In a pan heat oil..Add sabut jeera, garlic, green chilli, and rosted it.
  2. Now add sherreded cabbage and saute it…When it half cooked add turmeric powder, salt, Maggie masala and mix it and cook it well till the it's becomes dry…
  3. Now make the soft dough with adding wheat flour and water together..
  4. Now make a medium sized ball and stuffed it with stuffing…
  5. Now roll it and cook it on hot tawa on medium flame with the applying oil till the it's becomes golden brown…
  6. Serve it with tomato sauce…

So that is going to wrap it up for this special food stuffed cabbage paratha recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!