Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, long beans stir fry with shrimp paste. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Long Beans Stir Fry with Shrimp Paste is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Long Beans Stir Fry with Shrimp Paste is something that I’ve loved my entire life.
Heat oil in a wok or large skillet. Today I am going to be cooking with you guys to show you how to make Beef and Long Green Beans Stir Fry with Shrimp Paste. Long Beans is crunchy and savoury, with its taste blending well with chilli and dried shrimp.
To begin with this particular recipe, we have to prepare a few components. You can have long beans stir fry with shrimp paste using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Long Beans Stir Fry with Shrimp Paste:
- Get 300 gr long beans, washed and chopped
- Get 200 ml water
- Take Salt and pepper
- Get Grind in pestle and mortar to make a rough paste:
- Take 1 tomato, sliced
- Get 2 red chilli peppers
- Take 5 shallots
- Make ready 2 garlics
- Take 1/2 block shrimp paste (around 1/2 tbsp)
- Get 2 cm galangal
- Prepare 2 tsp palm sugar
A simple stir fry of fat, juicy shrimp and meaty long beans loaded with smoky, meaty, and funky flavor thanks to a bacon XO sauce. Stir in the XO sauce, remove the wok from the heat, and transfer the beans to a platter. This long bean stir fry is a simple and delicious way to prepare is versatile vegetable! Recipe from Pailin Chongchitnant of Hot Thai Kitchen.
Steps to make Long Beans Stir Fry with Shrimp Paste:
- Heat oil in a wok or large skillet. Saute the rough paste in medium heat until fragrant.
- Add chopped long beans to the wok. Season with salt and pepper. Stir for a minute.
- Add water and stir. Taste season if needed.
- Reduce heat. Let it simmer until beans soften. Best served warm with a sprinkle of fried sliced shallots.
In a small bowl mix together oyster sauce, soy sauce, Golden Mountain Sauce, and shrimp paste, if using. Cut the salted duck egg in half through. Trim ends of long beans and cut into finger lengths (long beans are about as long as your forearm); heat pot of boiling water and blanch snipped long beans Add blanched long beans, red bell pepper strips and bamboo shoots to pan and stir-fry for several minutes until the vegetables are crisp tender. This french beans and minced pork stir-fry makes an excellent main dish that is best eaten with steamed jasmine rice or plain congee. Enjoy these french beans flash fried in hot oil till just tender, with minced pork, aromatic dried shrimps and salted radish in a spicy, flavoured soy bean paste.
So that is going to wrap this up for this exceptional food long beans stir fry with shrimp paste recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
