Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, prawn fritter / hae pia. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Prawn Fritter / Hae Pia is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Prawn Fritter / Hae Pia is something that I have loved my entire life.
Prawn fritter (Cucur Udang) are often serve as tea time snack, it can be seen in many countries especially around Southeast Asia. Prawn fritters are known as 'cucur udang' or 'jemput-jemput udang' in Malaysia and Singapore. This easy-to-prepare fried prawn snack which is crispy on the Cucur udang are prawn fritters which are commonly sold by Malay street vendors in Malaysia and Singapore.
To begin with this particular recipe, we must prepare a few components. You can cook prawn fritter / hae pia using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawn Fritter / Hae Pia:
- Prepare 100 g self-rising flour
- Make ready 50 g rice flour
- Get 25 g all-purpose flour
- Get 1/2 tsp salt
- Get 1 pinch pepper
- Get 1 tbsp. sugar
- Make ready 225 ml water
- Take 3 tbsp. hot oil
- Prepare 50 g bean sprout
- Prepare 1 medium size carrot, julienned
- Make ready 50 g cabbage, julienned
- Make ready 2 stalks spring onion, cut lengthwise into 1 inch strip
- Take Enough small prawns with shell
Shell prawns but leave tails intact. Combine flour, rice flour, milk powder, baking powder, bicarbonate of soda, pepper, salt, just enough water and oil to make a fairly thick batter. These fragrant prawn fritters are gluten-free and absolutely delicious. They don't take long to make either. (CAUTION: hot oil can be dangerous - do not leave unattended.) Add each fritter to the pan, one-by-one, until the mixture is used up (you may have to cook the fritters in batches if necessary).
Steps to make Prawn Fritter / Hae Pia:
- Mix all flour, water, salt, pepper, sugar, oil into a smooth batter. If it is a little thick, add a little bit water.
- Drizzle in hot oil, whisking at the same time.
- Place your ladle in the pot of hot oil to heat it up. Set your fire into medium once the oil is hot.
- Remove the heated ladle and add in about 2 tbsp. of the batter. Add in enough of vegetables, add in another tbsp. of the batter over the vegetables. Finally, place a shrimp on top and add in a little bit of the batter over the shrimp.
- Lower the ladle slowly into the hot oil, and let it sit in the oil. The batter will start to cook and firm up, after 30 seconds, the formed prawn fritter will separate itself from the ladle. Fry until golden brown. Repeat the process again until used up all the ingredients.
Cucur Udang (Prawn Fritters) Recipe: prawn fritters. Cucur Udang is also commonly known amongst Malaysians as "jemput jemput udang", "jemput" This weekend, my special Malaysian food to share with the world would be "Cucur Udang" or prawn fritters. Prawn fritter - download this royalty free Stock Photo in seconds. Thai fried fish cake (Tod Mun Pla) or prawn fritter ball serve with red sauce Thai traditional food recipe isolated on white background. How to make the perfect fritters, with a crisp, crunchy coating concealing a soft, billowy interior. prawn fritter nutrition facts and nutritional information.
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