Shrimp stir-fry
Shrimp stir-fry

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp stir-fry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tender shrimp and crisp vegetables are stir-fried with a garlic and ginger flavored sauce made from Swanson® Chicken Stock, soy sauce and sesame oil, for a savory seafood and vegetable stir-fry. By Campbell's Kitchen In a large skillet over medium heat, heat olive oil. Add shrimp and season with salt and pepper.

Shrimp stir-fry is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shrimp stir-fry is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have shrimp stir-fry using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp stir-fry:
  1. Prepare 4 carrots thinly sliced
  2. Get 1 bell pepper cut in strips & halfed
  3. Take 1 C green onion (both green & white parts) cut to 2" strips
  4. Make ready 1-1/2 C green beans cut in half
  5. Prepare 1/4 C minced garlic
  6. Prepare 9 shrimp per person: marinated with (while prepping veggies) 1/2 t sesame oil, sezchuan sauce drizzle to taste, & 1T soy sauce (drain extra sauce)
  7. Prepare Cooked rice
  8. Get Canola or peanut oil to coat bottom of cast iron skillet
  9. Take to taste salt
  10. Take to taste black pepper
  11. Take 1 T honey

Bringing something to the table like a fresh, flavorful stir fry is a. Melt the butter with the olive oil in a large skillet over a medium-high heat. In a small bowl, combine cornstarch and water until smooth. Stir in the soy sauce, garlic powder and ginger; set aside.

Instructions to make Shrimp stir-fry:
  1. Heat oil in large cast iron and wait until it shimmers, then add green beans & bell pepper: cook for 3 minutes
  2. Add carrots & salt & pepper to taste: cook for 3 minutes
  3. Add garlic: cook for one minute
  4. Add shrimp cook for 3 minutes
  5. Add green onion, 1/2 T sesame oil, 1/4 C soy sauce, honey: cook for one minute
  6. Remove all from heat & let sauce thicken up, serve with rice

Shrimp Stir Fry Ingredients: Soy Sauce: Brings in an a sweet and tasty asian flavor. Garlic Cloves: Garlic just goes with everything! Sesame Oil: One of my favorite touches for Brown Sugar: Add sweetness to your sauce with this brown sugar. Shrimp: Large, peeled and deveined is best. Red Bell Pepper: Chop into squares or slices depending on your preference.

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