Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, colorful macarons. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few ingredients. You can have colorful macarons using 8 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Colorful Macarons:
- Get 150 g almond flour
- Prepare 150 g powdered sugar
- Make ready 110 g egg whites (room temp), approx 3 large eggs
- Get 150 g granulated sugar (divided to 25g and 125g)
- Get 37 g water
- Get Food coloring
- Prepare For ganache - 100ml 33% cream
- Take 100 g chocolate - white or dark
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Instructions to make Colorful Macarons:
- Sift the almond flour and sugar powder separately then mix.
- Take half of the egg whites and mix with the flour mix with a spatula.
- Add drops of the food coloring to the mix.
- Separately mix the water and 125g sugar in a saucepan and heat in medium, checking the temperature to reach 110º, but continue to heat till 118º, but meanwhile..
- Start mixing the second half of egg whites with the 25g sugar, until stiff on high speed….
- …Not stopping the mixer, check the caramel syrup temperature and as it reaches to 118º, take out and start adding to the egg whites on the same speed.
- The temperature of the meringue should lower to 50º.
- Add the meringue to the flour mixture slowly mix with a spatula, doing round motions until the dough becomes runny like a ribbon.
- Pour the dough into a bag, then squeeze into the (preferably) teflon/parchment paper, into small 2-3cm pieces
- Tap the pan a couple times on the table to release the air and set to "air" for at 20-40 mins. Tap the macarons to make sure they don't stick.
- Place the pan in the preheated oven 150º and bake for 13-15 mins.
- Let the macarons cool and make a chocolate ganache-
- Heat the cream in a saucepan for up to 60º.
- Pour the cream into a separate pan and add the chocolate pieces - stir to mix.
- Pour into a cream bag and put into the fridge to cool for at least 2 hours.
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