Stir fry with shrimp
Stir fry with shrimp

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry with shrimp. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir fry is a quick Chinese method of cooking. Traditionally, stir fry would be made in a wok over high heat. We love that it's so simple to throw together yet In a large skillet over medium heat, heat olive oil.

Stir fry with shrimp is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Stir fry with shrimp is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have stir fry with shrimp using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Stir fry with shrimp:
  1. Take 12 medium shrimp
  2. Prepare 1/4 cup soy sauce
  3. Get 1/4 teaspoon corn starch
  4. Get 1 tablespoon chopped garlic
  5. Prepare to taste Crushed red pepper flakes
  6. Prepare 1 tablespoon chopped parsley
  7. Prepare 1 tablespoon sesame seeds
  8. Make ready 1 tablespoon olive oil
  9. Prepare 2 eggs
  10. Make ready 1 small bag stir fry veggies (not frozen)
  11. Get 1 small bag spinach ( not frozen )
  12. Take to taste Chopped green onion
  13. Get to taste Chopped celery
  14. Prepare to taste More parsley
  15. Take 2 cups cooked rice
  16. Take to taste More sesame seeds
  17. Make ready to taste More soy sauce

Serve over rice or noodles for a tasty meal! This shrimp stir-fry is an easy pantry recipe for you to keep in your back pocket anytime you'd like to make a healthy, easy stir fry. Why do I call it a base recipe? And the real key to stir-fry success is to have all of your ingredients prepared before you fire up the flames.

Instructions to make Stir fry with shrimp:
  1. Cook rice. You can do this ahead have time, but have it warm when you add it.
  2. Do all your chopping and put all the veggies aside
  3. Thaw shrimp in cold water.
  4. Whisk together soy sauce, corn starch, garlic, parsley, crushed red pepper flakes, and sesame seeds.
  5. Place shrimp in shallow backing dish and marinade in sauce from step 2.
  6. Set oven to low broil.
  7. Heat olive oil and scramble the eggs in wok or large fry pan.
  8. Place shrimp in the shallow baking dish in oven to broil for 5 minutes, turning them over half way through.
  9. Add all the veggies to the wok or large fry pan and cook until the spinach starts to reduce.
  10. Add your cooked rice and stir into the veggies
  11. Add sesame seeds and soy sauce to taste.
  12. Plate up and put shrimp on top. Drizzle with the sauce left in the baking dish.

Stir-frying is a super-quick cooking technique, so you'll want Best of all, everything cooks up in a single skillet or wok, starting with shrimp and ending with a rainbow of vegetables. You'll often see stir-fries packed with a ton of ingredients, but my favorites are those that keep it simple, like this one. Pick two quick-cooking vegetables to pair with shrimp and mix up a simple but flavorful sauce using ingredients you probably already have in your pantry. Instead of take-out, make an easy shrimp stir-fry for dinner using steamed brown rice, forzen shrimp, and frozen stir-fry vegetables. Stir-fried shrimp and eggs (虾仁炒蛋) is a common Cantonese dish that we're always sure to order when we go to Chinatown back in New York.

So that’s going to wrap it up with this special food stir fry with shrimp recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!