Easy! Macarons (Sakura Flavor)
Easy! Macarons (Sakura Flavor)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, easy! macarons (sakura flavor). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Easy! Macarons (Sakura Flavor) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Easy! Macarons (Sakura Flavor) is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy! macarons (sakura flavor) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy! Macarons (Sakura Flavor):
  1. Prepare Batter
  2. Take 88 grams Almond flour ＊
  3. Get 165 grams Powdered Sugar ＊
  4. Prepare 2 grams Sakura leaf powder ＊
  5. Prepare 1 1/2 bottle Pink food coloring ＊
  6. Get 88 grams Frozen egg white
  7. Get 27 1/2 grams Granulated sugar
  8. Prepare [Ganache ]
  9. Make ready 10 grams Heavy whipping cream
  10. Take 30 grams White Chocolate
  11. Make ready 5 drops Sakura extract
  12. Prepare 1/2 bottle Pink food coloring
Steps to make Easy! Macarons (Sakura Flavor):
  1. [Batter] Thaw the egg white back to liquid at room temperature. Sift together the ＊ dry ingredients twice.
  2. Make the meringue with the egg white and the granulated sugar. Add the granulated sugar a half portion at a time. Beat until stiff peaks form.
  3. With a rubber spatula, fold in the sifted ＊ dry ingredients in the meringue, a half portion at a time.
  4. With a rubber spatula, mix the batter gently using the macaronage technique until the batter looks glossy and it drips like a ribbon from the spatula.
  5. Preheat the oven to 140℃ then pour the batter into a plastic bag with the tip cut off. Pipe batter into 2.5 cm circles onto a baking sheet.
  6. Dry the batter at room temperature for about 1 hour or until the batter does not stick when you touch it with a finger.
  7. Bake at 140℃ for 13 minutes. Rotate the baking sheet 180°F and bake at 170℃ for 2 minutes.
  8. [Ganache] Break the chocolate into small pieces, add it along with the sakura extract and red food coloring into the whipped cream. Microwave it for about 40 seconds and mix until smooth.
  9. Once the meringue has cooled, fill it with ganache and it's done.

So that’s going to wrap it up with this special food easy! macarons (sakura flavor) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!