Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, spicy shrimps fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Spicy Shrimps Fry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Shrimps Fry is something which I have loved my entire life. They are fine and they look fantastic.
Shrimp Stir Fry With Mixed Vegetables In A Spicy Brown Sauce- Better Than Takeout! Garlic Ginger Shrimp Stir fry Recipe. Spicy Shrimp Fried Rice made healthier using leftover cooked brown rice, a delicious whole grain that's high in fiber, so it fills you up.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy shrimps fry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Spicy Shrimps Fry:
- Get 20 Medium Shrimps
- Prepare 1 tsp Ginger Paste
- Get 1 tsp Garlic Paste
- Take 1 1/2 tsp Chilli Powder
- Take 1 tsp Black Pepper Powder
- Get 1/4 tsp Turmeric Powder
- Prepare 2 tsp Lemon Juice
- Get 1 stick Curry Leaves
- Take Coconut Oil
- Get Salt
Spicy stir fry shrimp (辣炒河虾)is a popular dish in Chinese Hunan cuisine. Basically, the shrimp used for stir-frying is river prawn. But my husband is allergy to river prawn. I love the bags of frozen.
Steps to make Spicy Shrimps Fry:
- Mix ginger-garlic paste, lemon juice, salt & all the powders. Chop the curry leaves & add it. Mix & make a fine paste. Add little water if needed.
- Apply the paste on both sides of the shrimps. Marinate it for 30 minutes.
- Heat oil in a pan. Fry the shrimps according to your wish. I suggest shallow frying.
A sweet and spicy shrimp stirfry that comes together in less time than it takes to get delivery. Skip the takeout and make this shrimp and snap pea stir fry at home. This highly seasoned Indian approach to fried shrimp elevates the concept Perfect for snacking with Fry a few shrimp at a time until golden and crisp, a minute or so per side. It is spicy, crispy and hot. Love it with a bowl of soup or with some ketchup.
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