Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tangy bean dip. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tangy Bean Dip is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tangy Bean Dip is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook tangy bean dip using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Tangy Bean Dip:
- Get 1 can Sweet corn drained
- Get 1 can Kidney beans drained
- Take 1 can Black beans drained
- Get 1 can Sliced black olives drained
- Make ready Tomatoes
- Get 1 Avocado
- Prepare 1 can Artichokes drained and quartered
- Make ready 1 cup Balsamic vinaigrette dressing
Instructions to make Tangy Bean Dip:
- Put everything in a large bowl adding the avocado and artichoke last then mix.
- Refrigerate for at least one hour then let sit for ten minutes before eating. Even better next day!
So that is going to wrap this up with this special food tangy bean dip recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
