Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze
Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, carrot chiffon cake with cinnamon cream cheese glaze. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook carrot chiffon cake with cinnamon cream cheese glaze using 26 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Get THE CAKE
  2. Get 7 large eggs
  3. Make ready 2 1/4 cup cake flour
  4. Make ready 1 cup packed light brown sugar
  5. Make ready 2 tsp baking powder
  6. Get 2 tsp ground cinnamon
  7. Prepare 1 1/4 tsp ground ginger
  8. Take 1 tsp salt
  9. Prepare 1/4 tsp ground nutmeg
  10. Prepare 2/3 cup canola oil or any flavorless oil
  11. Make ready 1/2 cup smooth, unsweetened applesauce
  12. Take 2 tsp vanilla extract
  13. Prepare 1 cup finely grated carrots
  14. Make ready 2 tsp grated lemon zest
  15. Get 1/3 cup granulated sugar
  16. Make ready CINNAMON CREAM CHEESE GLAZE
  17. Take 4 oz cream cheese, at room temperature
  18. Take 2 tbsp salted butter, at room temperature
  19. Make ready 1 1/2 cup confectioner's sugar
  20. Prepare 3 tbsp whole milk, more if needed
  21. Take 1/2 tsp vanilla extract
  22. Take 1/2 tsp ground cinnamon
  23. Make ready 1/4 cup chopped nuts, I used pecans, walnuts and peanuts
  24. Get ACCOMPANIMENTS
  25. Get fresh raspberries and blueberries
  26. Take fresh whipped cream
Instructions to make Carrot Chiffon Cake with Cinnamon Cream Cheese Glaze:
  1. Preheat oven to 325. Have a ungreased tube pan ready.
  2. Separate the eggs putting the whites in a large bowl and the yolks in a smaller bowl
  3. Whisk together until quite smooth the flour, brown sugar, baking powder, cinnamon, ginger, nutmeg and salt
  4. Beat egg whites until foamy, Slowly add granulated sugar and beat until it forms firm peaks
  5. Add yolks, applesauce, oil and vanilla to flour mixture, beat on low 1 minute then increase speed and beat on high for 3 minutes until very well blended
  6. Add the carrots and lemon zest and beat until well incorporated about 30 seconds
  7. Fold 1/4 of the whites into the yolk batter, then in 3 more additions fold in the remainin whites. Take care not to deflate to much but fully incorporate ingredients
  8. Pour into tube pan. Bake about 60 minutes until deep golden brown and the top will have cracks that look moist. Cool completely upside down on a bottle, see picture below
  9. When cake is cool run a thin sharp knife all around cake, including center of tube. Invert to realease cake on plate.
  10. MAKE CINNAMON CREAM CHEESE GLAZE
  11. Beat cream cheese and butter until smooth
  12. Beat in confectioner's sugar, milk, vanilla a cinnamon on low until combined then increase speed to medium high and beat until a spoon able glaze consistancy. Add drops more of milk only if to thick
  13. Spoon over cake, smoothing with off set spatula and allowing excess to run down sides. Sprinkle nuts on immediately while glaze is soft

So that is going to wrap this up for this special food carrot chiffon cake with cinnamon cream cheese glaze recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!